Lunch + Dinner Server Assistant - $800 - $1,000 weekly - Uchiba Austin at Uchi Restaurants

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

1000.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Safety Awareness, Physical Stamina, Teamwork, Customer Service, Time Management, Attention to Detail, Menu Knowledge, Food Delivery, Beverage Knowledge, Organization, Problem Solving, Adaptability, Professionalism, Hygiene, Multitasking

Industry

Restaurants

Description

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Server Assistant / Server. In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent server as quickly as your potential allows! *Uchiba Austin will be open for Lunch this Spring. We are looking for candidates who are available for lunch and dinner service. Lunch shifts starting as early as 10am. Server Assistants at Uchiba earn an average of $800-$1000 per week, which will increase at the Server level. What you’ll do in this role: Acquaint yourself with our menu, current specials, and Japanese cuisine. We'll provide all the info you need to succeed! Learn about beer, wine, and sake through peer-led beverage training Be present and active on the floor, assisting with running side work Bus and reset tables, polish glassware, stock supplies Assist servers with all aspects of service to enhance the guest experience Deliver food to our guests and explain each dish Receive, organize, and deliver curbside orders to guests waiting outside Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai. We're happy you're here.

Responsibilities

In this role, you will support service on every level and help create memorable guest experiences. Responsibilities include assisting servers, delivering food, and maintaining a clean and organized workspace.