Lunch Kitchen Manager at Avis Budget of Wisconsin

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

30.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Line cooking, Grill operation, Food safety, Sanitation, Team leadership, Staff scheduling, Inventory management, Communication, Culinary operations, Prep work, Organization

Industry

Hospitality

Description

Are You Ready to Lead the Line? Lunch Kitchen Manager | Truckee Tavern | Truckee, CA We are not looking for someone to simply run a shift. We are looking for someone to lead one. Truckee Tavern is built on consistency, teamwork, and a kitchen that runs clean and organized. Our guests expect a high level of execution every day, and that starts with leadership that shows up prepared, communicates clearly, and sets the tone for the team. This is a hands-on leadership role. You will be on the line during lunch service. You will be working alongside your team. You will help set the kitchen up for a successful dinner service. If you are looking for a title without accountability, this is not your place. Who We Are Looking For A strong kitchen leader with the ability to run a smooth, consistent lunch service. Someone with solid grill and line experience who leads by example. A person who holds food quality, cleanliness, and organization to a high standard every shift. A team builder who communicates clearly and supports the people around them. Someone who understands prep, systems, and the importance of setting the next shift up for success. Reliable, accountable, and consistent in both attitude and execution. What the Role Looks Like This is a full-time position with a focus on daytime/lunch service. Here is what you will own: Leading and executing daily lunch service on the line. Overseeing prep and ensuring the kitchen is set for both lunch and dinner service. Maintaining a clean, organized, and efficient kitchen environment. Supporting scheduling, staffing, and daily kitchen operations as needed. Ensuring food safety and sanitation standards are consistently met. Helping build and maintain a positive, accountable kitchen culture. What You Get $30 per hour plus tips. Medical, dental, and vision benefits — fully paid by us — after 90 days. A consistent daytime schedule. A supportive leadership team and a well-run kitchen. The opportunity to take ownership of a key part of daily operations. If you are a leader who takes pride in a clean kitchen, a strong team, and a service that runs the way it should — we want to meet you. Apply here or email chef@westriverhg.com .

Responsibilities

The Lunch Kitchen Manager will lead and execute daily lunch service while overseeing prep and kitchen operations. They are responsible for maintaining a clean, organized environment and ensuring high standards of food safety and team performance.