Lunch Line Cook at Jane Bond BBQ
Calgary, AB T2G 2A4, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

26.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

Experienced line cook to perform Cook 2 in our fast paced Quick Service BBQ restaurant. You must be organized, great at problem solving, excellent cooking skills on all stations, and multi-tasking.
You have high quality and sanitation standards, and proven experience following specs and standards without exception.
Starting Hrs: 11-3 Tues-Sat
Pls apply with introduction letting us know why you are a great fit for the role.
Opportunity for FT and Benefits.
Long term growth opportunities.
Team Tip out is included in your wage.

SKILLS

  • Experience in the restaurant or food service industry is required.
  • Proficient in meal preparation techniques and food handling practices.
  • Knowledge of food safety standards and regulations.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Strong teamwork skills with the ability to communicate effectively with colleagues.
  • Attention to detail in food presentation and quality control.
  • A passion for cooking and willingness to learn new skills within the culinary field.
    Join our team as a Line Cook, where your culinary talents will shine, and you will contribute to creating exceptional dining experiences for our guests.
    Job Type: Part-time
    Pay: $26.00-$28.00 per hour

Benefits:

  • Casual dress
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to recipes and specifications.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure proper food handling and safety practices are followed at all times.
  • Assist in meal preparation, including chopping, slicing, and marinating ingredients.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Follow all health and safety regulations to maintain a safe working environment.
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