Job Type: Full-time / Part-time
Pay: $18.00+ per hour, based on experience
Schedule: AM Shift, Weekend Availability, Holidays, 8-10 hr. Shifts
COVID-19 Considerations: Regular Sanitization
Experience: Restaurant: 1-2 Year (Preferred)

RESTAURANT DESCRIPTION:

G. LION Hawaii Hospitality Group looks for employees who embody a sense of kindness and empathy, strength and confidence but always with a sense of humility, and an eagerness to learn.
[glionhawaii.com, @glionhawaii]
At Solera, we are inspired by Hawaii’s unique sense of place and rich, deeply-rooted flavors while honoring its harmonious blending of global influences. We celebrate the timeless balance of tradition and innovation, creating dishes that honor the past while embracing a forward-thinking approach.
[solerawaikiki.com, @solerawaikiki]
If you are interested in joining our growing family, we invite you to send us your resume. We look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Health insurance

Work Location: In perso

Solera in Waikiki is seeking a Line Cook to join our team’s lunch service.

We ask that our staff take initiative, act with integrity, and work together to uphold and build upon our standards. The position is full-time and can include production shifts.

• 1+ years of experience in a kitchen environment.
• Must have basic knife skills.
• Knowledge of basic sanitation and safety policies and procedures regarding food handling.
• Ability to perform physical work that requires continuous standing, walking, and lifting 50 lbs.
• Ability to follow basic written and verbal instructions. Be able to communicate clearly with managers, and kitchen staff.
• Prepare food items, ensuring consistency and compliance with the Chef’s standards.
• Ability to relate to a diverse range of people with patience and understanding.
• Knowledge and understanding of maintenance and equipment/space cleaning requirements.