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Luxury Hotel Banquet Chef - Relocation at Rockstar Execs

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

75000.0

Posted On

29 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Staff Leadership, Food Quality & Safety, Procurement, Cost Control, Kitchen Management

Industry

Description

Pay to $75,000 plus relocation assistance to the Carolinas. Must have high end resort experience. Beach Resort. Must Have Luxury Hotel Experience Baquet Chef Duties Include Pay to $75,000 plus relocation assistance to the Carolinas. Must have high end resort experience. Beach Resort. Fine Dining Chef de Cuisine Key Responsibilities Menu Development: Designs and implements menus, develops recipes, and ensures dishes meet quality and presentation standards. Staff Leadership: Hires, trains, and manages kitchen staff, including sous chefs and junior cooks, ensuring optimal performance and efficiency. Food Quality & Safety: Enforces strict health and safety regulations, monitors food inventory, and ensures the quality and consistency of all meals served. Procurement: Orders and purchases food supplies, equipment, and other necessary stock, managing vendors effectively. Cost Control: Ensures food preparation is economical and manages kitchen expenses to maintain profitability. Kitchen Management: Oversees the entire kitchen operation, directing all food and pastry production and ensuring smooth daily functions. Ability to Relocate - Assistance is Available Must Have Luxury Hotel Experience 5 Years As A Chef de Cuisine

Responsibilities

The Banquet Chef is responsible for designing and implementing menus, developing recipes, and ensuring high-quality presentation standards. They will also oversee kitchen operations, manage staff, and enforce health and safety regulations.