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Lympstone Manor - Chef de Partie at Sige Relais Chateaux

Exmouth, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

40000.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking From Scratch, Fine Dining Kitchen Experience, High Standard Dish Production, Teamwork, Learning, Local Produce Utilization

Industry

Hospitality

Description

Company Description Michael Caines, one of Britain's most celebrated and best known Chef's opened the luxury country retreat Lympstone Manor in Devon in Spring 2017, gaining a Michelin star just six months after. The former private home has been transformed into a 27 bedroom hotel featuring contemporary interiors. Spring 2022 saw the opening of the latest addition to Lympstone Manor, our fabulous Pool House Restaurant & Bar. The pool house offers informal and relaxed dining inside or alfresco. The menu celebrates locally sourced ingredients offering something for all and driven by quality. Job Description Lympstone Manor a stunning venue in Devon is looking for a passionate Chef de Partie to work in its Michelin starred kitchen. Michael Caines is looking for someone who is keen to learn and progress. As Chef de Partie, you’ll take ownership of your section, working closely with the senior kitchen team to deliver consistently high-quality dishes using outstanding local produce. This is a hands-on role for a chef who takes pride in their craft, values teamwork, and wants to keep learning. A Minimum 2 years experience cooking food from scratch in restaurants is essential. Qualifications Experience in a Fine Dining kitchen Ability to produce dishes to a high standard Passionate and ambitious to learn Team player Additional Information This position comes with a competitive pay package A generous monthly tronc 28 days holiday per year Company staff benefits and discounts Employee referral scheme Department: Kitchen Compensation: GBP 34000 - GBP 40000 - yearly

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Responsibilities

The Chef de Partie will take ownership of their assigned section, collaborating closely with the senior kitchen team to consistently produce high-quality dishes utilizing outstanding local produce. This is a hands-on role requiring a chef who takes pride in their work, values collaboration, and is eager for continuous learning.