Machine Operator - 2nd Shift (2:00 PM - 10:30 PM) at HACO Culinary

Manteno, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine Operation, Quality Control, Food Safety, Packaging Systems, Equipment Maintenance, Documentation, Communication, Leadership, Sanitation, FIFO, Problem Solving, Interpersonal Skills

Industry

Food and Beverage Manufacturing

Description

Description GENERAL SUMMARY: A multi-skilled position responsible for the operation and quality control of all the Salad Dressing packaging equipment and systems required in the process of making Salad Dressing finished goods. This person should be production oriented, educated in food safety defense, have good leadership skills, and willing to work closely with the other Salad Dressing team members. Operate all packaging systems including fillers, metal detectors, bottle coders and box coders. Clear jams safely on the above equipment. SCOPE OF JOB FUNCTION: start-up and shutdown of Salad Dressing equipment following Safety, Quality, and Production guidelines. Perform and document quality checks utilizing computer software for critical aspects such as: package fill weight, code dates, labels, metal detection (CCP #2) etc. Work with team members to ensure totes are changed in a timely manner Keep accurate production and quality records Monitor the equipment as it runs to keep downtime at a minimum. Assist on changeovers as assigned to minimize downtime Maintain housekeeping standards in the Salad Dressing packaging area Relieve line workers as requested Change film rolls including proper alignment of film Ensure code date matches job packet instructions Inspect and monitor container weights Perform cleaning and sanitation following all guidelines Participate as an active member of the Production Team Participate in Quality and Productivity improvement efforts Work closely with Material Handler to ensure FIFO is followed Document duties as scheduled in the computer based system Follow all written and verbal Salad Dressing production priorities for the day and week Monitor and turn in all production and quality sheets for the shift Monitor materials in use to ensure productivity and quality requirements are maintained Inform Production Manager of all production, quality, safety, or personnel issues Follow all written and verbal production instructions and priorities Work closely with team members from all shifts to ensure effective shift hand offs Assist in finding coverage for shift to fill in for absences and vacations A good working and communication relationship with co-workers, warehouse personnel, the Production Supervisor and Manager Other duties as assigned. Requirements REQUIRED: High School diploma or equivalent work experience Effective verbal, listening, written and interpersonal communication skills Ability to work well with other departments in the company Ability to work off shifts, weekends, and holidays if required Self- directed Good attendance DESIRED: Knowledge of manufacturing environment and practices

Responsibilities

Responsible for operating and maintaining salad dressing packaging equipment, including fillers and metal detectors, while ensuring quality control. The role involves documenting quality checks, performing changeovers, and collaborating with team members to minimize downtime.