Machine Operator - 2nd Shift at Olli Salumeria

Oceanside, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

20.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine Operation, Food Safety, Quality Control, Mechanical Troubleshooting, Sanitation Practices, Production Equipment Operation, Documentation, Communication, Equipment Setup, Changeovers, Visual Inspection, Weight Control, Labeling, Package Integrity, Safety Procedures, PPE Use

Industry

Food and Beverage Manufacturing

Description

*Looking to fill 2nd Shift, position requires availability to start 1:30pm, 2:00pm, 2:30pm, 3:00pm or 3:30pm Monday to Saturday. Job Summary The Machine Operator is responsible for operating, monitoring, and adjusting production equipment used in our salami manufacturing plant. This role ensures machines run safely, efficiently, and according to quality and food safety standards, supporting consistent production of finished products. Essential Functions and Responsibilities (not restrictive) * Operate and monitor equipment such as slicers, packaging machines (including automation), and other production machinery. * Set up machines at the start of shift, perform machine adjustments to maintain proper speeds, weights, cuts, and product specifications. Support changeovers, cleaning, and equipment teardown/assembly. * Verify process parameters and document results according to HACCP, GMP, and USDA/FSIS requirements; conduct quality checks, including visual inspection, weight control, labeling, and package integrity. * Identify and troubleshoot minor mechanical issues; escalate problems to Lead, Maintenance or Supervisor when needed. * Maintain clean and sanitized work areas and equipment following sanitation and food safety practices. * Follow all safety procedures, including lockout/tagout, PPE use, equipment guarding, and safe material handling. * Communicate production issues, downtime, supply needs, or quality concerns promptly to leadership. Education, Training: * High school diploma or equivalent; formalized training in Machine Operation or mechanics helpful Experience Required: * Minimum of 2 years’ experience in food manufacturing or similar environment, including experience operating machinery. * Experience in RTE meat or similar snacks or similar industry preferred. Pay Range : $20 per hour Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience.

Responsibilities

The Machine Operator is responsible for operating, monitoring, and adjusting production equipment in a salami manufacturing plant. This role ensures machines run safely and efficiently while adhering to quality and food safety standards.