machine operator, 3rd shift, Sun-Thur 10p-6:30a at Starbucks Coffee Company

Kent, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Visual Inspections, Quality Control, Team Collaboration, Safety Compliance, Good Manufacturing Practices, Food Safety, Analytical Tools, Mechanical Aptitude, Communication Skills, Troubleshooting, Regulated Environment, Training Others, Quality Procedures, Sanitation Standards, Food Safety Regulations, GFSI Certification

Industry

Retail

Description

Perform visual inspections of finished products; identify quality problems and recommend solutions. Collaborate with team to perform product and equipment changeovers. Demonstrate and understand safety as a core value and follow the key essentials to safety as set forth by our safety resolution; reinforce and coaches others to do the same. Understand and follow established safety guidelines, consistently comply with all safety procedures (e.g. PPE, Lock Out Tag Out). Support food safety, legality, and quality programs. Maintain product quality through adherence to Good Manufacturing Practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools. Maintain regular and consistent attendance and punctuality. We'd love to hear from people with: High school diploma/GED, US military service or equivalent Operating manual and automated packaging equipment (2 years) Performing quality tests using analytical tools (1 year) Regulated food manufacturing environment (1 year) Mechanical aptitude to troubleshoot minor machine failures and make minor adjustments (1 year) Ability to communicate clearly and concisely, both orally and in writing Ability to understand written policies and guidelines, specifications, and safety standards Ability to work with a diverse team environment Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures Ability to repair minor mechanical issues on machines and systems All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Ability to train others and measure effectiveness Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines Ability to work variable shifts to support business needs Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. You will also have access to backup care and DACA reimbursement. This list is subject to change depending on collective bargaining in locations where partners have a certified bargaining representative. If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above. For roles in other states, you will be granted vacation time starting at 120 hours annually for roles below director and 200 hours annually for roles director and above. The actual base pay offered to the successful candidate will be based on multiple factors, including but not limited to job-related knowledge/skills, experience, geographical location, and internal equity.

Responsibilities

Perform visual inspections of finished products and identify quality problems. Collaborate with the team to perform product and equipment changeovers while adhering to safety and quality standards.