Machine Operator at DIVERSIFIED FOODS & SEASONINGS
Mobile, Alabama, United States -
Full Time


Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Machine Operation, Food Safety, Quality Control, Data Recording, Labelling, Product Specification Adherence, Safety Protocol Adherence, Sanitation, Team Communication, Basic Math, Reading Skills, Physical Stamina

Industry

Food and Beverage Manufacturing

Description
Description Machine Operator 1st Shift Spice - Join the DFS Family! Location: Theodore, AL 1st Shift Overtime Available with Occasional Weekends as needed Why Join Us? At Diversified Foods and Seasonings (a division of Al Copeland Investments), we produce millions of pounds of top-quality, kettle-cooked side dishes and gravies annually, serving restaurants across the U.S. and globally. We are proud of our product and our team, and we’re looking for a dedicated Machine Operator to join us. What You’ll Do As a Machine Operator, you’ll be a key part of our production team, ensuring food safety, quality, and efficiency. Operating and maintaining cook rooms and packaging machinery, including film lifts, WULF packaging, ECONO-PAK robots, and more. Accurately recording production data and labelling. Staying informed on product specifications, quality standards, and safety protocols. Keeping a clean and sanitary work area at all times. Communicating effectively with team members and management. What You’ll Bring Basic math and reading skills. Physical capability to stand for 10 hours, lift 50 pounds, bend, stoop, kneel, and work in fast-paced conditions. Flexibility to work overtime and occasional weekends. Our Benefits We offer a supportive environment and an excellent benefits package, including: 401(k) Medical, Dental, Vision, Disability Insurance, and Life Insurance PTO Birthday and Anniversary Recognition
Responsibilities
The Machine Operator will be responsible for operating and maintaining cook rooms and packaging machinery, including specialized equipment like film lifts and robots, while ensuring food safety and efficiency. This role also requires accurately recording production data, adhering to quality standards, and maintaining a clean work environment.
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