Machine Operator - Drop Line - 3rd Shift at Blommer Chocolate Company

Lower Milford Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

20.38

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine operation, Quality control, Production line support, HACCP compliance, FDA guidelines, GMP adherence, Material handling, Safety compliance, Equipment maintenance, Documentation, Team collaboration

Industry

Food Production

Description

Join Blommer! We offer HEALTH & DENTAL BENEFITS DAY 1 OF HIRE! Blommer understands that our employees are our biggest assets. With this in mind we offer a generous benefits package, tuition reimbursement and 10 pounds of free chocolate for your birthday! Blommer has been providing delicious, high quality chocolate and cocoa products to customers since 1939. Built as a family business, we are continuing to grow and are looking for motivated and reliable associates to help in our mission of Bringing Chocolate to Life! Available Shifts: * 3rd Shift : Sunday - Thursday 10:30p-7a : base pay $19.38 +$1 Shift Differential Essential Duties and Responsibilities: * Prepare boxes for production line: record empty weight, add liner, stamp product line, affix product labels * Evaluate product visually to ensure appearance is symmetrical and notify Supervisor of any concerns * Load finished molded product into boxes or super sacks * Sort product that does not meet quality standards, place in re-work bin * Report any defective materials, missing or damaged tools, or questionable conditions to Supervisor * Maintain work area and equipment in a clean and orderly condition * Ensure critical control point compliance documenting US Food and Drug Administration (FDA) Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; Report any non-conformities * Rotate into other production areas and perform additional duties where resources may be needed * Collaborate with co-workers on the plant floor throughout production cycle * Pick up other tasks that may be needed during downtime (maintaining clean work areas, etc.) * Operate within the Blommer core values of respect and care for others Physical Requirements: * Able to remain in a stationary position (sitting or standing) for prolonged periods of time * Able to set up, adjust and operate machinery * Regularly required to bend, stoop, and reach * Able to observe and detect issues * Occasionally ascend/descend stairs * Occasionally move materials weighing up to 50 pounds on a repetitive basis * Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold) Safety, Quality and Hygiene Requirements: * Operate with a focus on safety and quality, while maintaining a sanitary work environment * Comply with Occupational Safety & Health Administration (OSHA) Lockout/Tagout requirements for hazardous energy sources * Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards * Adhere to FDA HACCP guidelines * Adhere to Allergen Management best practices for food manufacturers * Comply with workplace uniform requirements and safety gear * Maintain compliance with all company policies, procedures and code of conduct Blommer Chocolate Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Responsibilities

The machine operator is responsible for preparing production lines, loading finished products, and ensuring quality standards are met throughout the manufacturing process. They must also maintain a clean work area and document critical control points in compliance with FDA and HACCP regulations.