QUALIFICATIONS:

• Minimum high school diploma and/or relevant food processing experience
• Knowledge of Good Manufacturing Practices (GMPs), including excellent sanitary habits and possess knowledge of Hazard Analysis Critical Control Points (HACCP)
• Good communication skills, including written and verbal
• Ability to work independently and in a team environment
• Physically capable of performing the demands of the job and ability to multi-task
• Computer skills would be an asset
• Mechanical aptitude and trouble shooting ability

• Operation of the Dryer, following SOPs to ensure Quality of production
• Wash and sanitize dryer processing equipment, related areas, floors, drains etc.
• Conduct Clean in Place (CIP) of associated tanks and lines
• Take accurate and detailed production and CIP records
• Perform routine manual checks of systems, valves and lines
• Operate the Reverse Osmosis (RO) unit and automated equipment through control panels
• Complete departmental MSS and GMP tasks as required
• Food Safety & Quality responsibility as outlined in SOPs & other training materials provided and accurate record keeping
• Attend prescribed courses and training as required