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machine operator I, 3rd shift, 9pm-7:30am (Monday-Thursday) at Starbucks
Minden, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Visual Inspections, Quality Control, Team Collaboration, Process Improvement, Food Safety, Analytical Tools, Communication, Mechanical Repair, Quality Testing, Data Analysis, Training, Safety Standards, Sanitation Standards, GFSI Certification, BRC, SQF

Industry

Retail

Description
Perform visual inspections of finished products; identify quality problems and recommend solutions. Collaborate with team to perform product and equipment changeovers. Participate in process improvement activities. Support food safety, legality, and quality programs. Performing quality tests using analytical tools (1 year) All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Ability to communicate clearly and concisely, both orally and in writing Ability to understand written policies and guidelines, specifications, and safety standards Ability to work with a diverse team environment Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures Ability to repair minor mechanical issues on machines and systems Experience conducting quality tests and analyzing data Ability to train others and measure effectiveness Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines Ability to work variable shifts to support business needs Experience with the GFSI certification schemes (i.e. BRC and/or or SQF).
Responsibilities
Perform visual inspections of finished products and identify quality problems. Collaborate with the team to perform product and equipment changeovers and participate in process improvement activities.