Nights - Sunday, Monday, Tuesday 18:00 - 06:00 (after 6 weeks rotates to Wednesday, Thursday, Friday for a further 6 weeks)
Rate of pay - Starting at £16.10 per hour, rising to £17.88 upon completion of training
(Over time is after 36 hours a week x1.25)
Here at Selby we employ a team over 750 colleagues. A site steeped in history, we are the UK’s number one manufacturer of customer private label cooking sauces and pickles. We have been serving our customers out of our Selby site since 1914. We produce more than 160 million units per year across 600 different product lines for customers such as Morrisons, Tesco & Asda.

This role operates within defined procedures, plans, budgets and programmes. The day to day work is assigned by a manager or supervisor. Duties in this role include:

• Ensure the efficient running of the SMI and any associated equipment; (logopak,spice capper ,top tagger , video, pallet stacking)
• To troubleshoot and resolve minor issues (mechanical and procedural)
• To liaise with Area Process Leaders, Line Coordinator, Engineers and Shift Managers
• Ensure the correct glass and caps are on the line;
• Ensure the efficient running of the Capper, this includes assisting in or completing a capper changeover when required;
• Consider quality, health and safety issues and the implications at all times;
• Ensure that you work to “Right First Time” ethos;
• Trouble shoot and maintain efficiencies with mechanical and procedural understanding;
• Work along side QA;
• Completing data capture;
• Resolving minor issues, mechanical and procedural;
• Mentoring and assisting with the training of new staff.