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Machine Operator Second Shift at Kings Command Foods

Versailles, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machine Operating, Safety Procedures, Quality Control, Production Reporting, Physical Requirements, Lifting Techniques, Food Safety, Good Manufacturing Practices, Hazard Analysis, Standard Operating Procedures

Industry

Food and Beverage Manufacturing

Description

Description King’s Command Foods has an opportunity for a Machine Operator at our Versailles, OH facility. AS our Machine Operator, you will: Ensure that the correct batches are to spec. Use proper lifting techniques when moving V-Mags to prevent any injuries. Ensure all procedures of LOTO are followed when the machine is jammed or at the end of the shift to take the machine apart. Shut the machine off and get a supervisor when a block is jammed. Report any deficiencies to the Production Supervisor. Complete required paperwork daily. - Ensure that the proper plate is used. - Make sure the product meet required weight and size. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Basic Qualifications: Must be 18 years or older. Must be able to work in the United States without visa sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Ability to work extended scheduled hours Monday through Saturday (occasionally Sunday) with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Successfully complete training: Safety Safe Quality Food (SQF) Good Manufacturing Practices (GMPs) Hazard Analysis and Critical Control Point (HACCP) Standard Operating Procedures (SOPs) Food defense Preferred Qualifications: Prior machine operating experience in a USDA inspected beef, pork, or poultry facility. Prior production experience. Work history in the last 12 months.

Responsibilities

The Machine Operator is responsible for ensuring that batches meet specifications and following safety procedures during machine operation. They must report deficiencies and complete daily paperwork.