Main Kitchen - Executive Pastry Chef at Accor

Baghdad, Baghdad Governorate, Iraq -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Alternative Baking Methods, Communication Skills, Interpersonal Skills

Industry

Hospitality

Description

Company Description hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad, Iraq. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. Plan, prepare, and execute all pastry and bakery items across outlets (buffet, à la carte, banquets, in-room dining). Design and implement innovative dessert menus, seasonal specials, and showpieces. Supervise daily production and ensure timely, efficient, and high-quality output. Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients. Collaborate with the Executive Chef on menu planning and costing. Lead, train, and develop the pastry and bakery team including Pastry Sous Chef, Chef de Partie, and Commis. Schedule and manage the team to ensure smooth operation and workload distribution. Conduct regular training sessions to enhance skills, creativity, and hygiene practices. Foster a positive and professional kitchen environment. Ensure all pastry and bakery products meet presentation and taste standards. Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen. Conduct regular quality checks on raw materials and finished goods. Qualifications Minimum 5-7 years of experience in high-end pastry kitchens, including leadership roles Advanced skills in pastry techniques, chocolate work, sugar art, and baking Proven ability to develop innovative menus and create visually stunning desserts Strong leadership and team management skills Excellent knowledge of food cost control, budgeting, and inventory management Proficiency in culinary software and modern kitchen equipment In-depth understanding of food safety standards and current ServSafe certification Expertise in Middle Eastern and international pastry traditions Knowledge of dietary restrictions, allergen management, and alternative baking methods Ability to work in a fast-paced, high-pressure environment Strong communication and interpersonal skills Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Pastry Chef will lead the pastry department, creating exceptional desserts and managing a skilled team. Responsibilities include planning and executing pastry items, designing innovative menus, and ensuring high-quality output.