Maintenance Apprentice at Sara Lee Frozen Bakery,LLC

Airway Heights, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

25.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preventive Maintenance, Troubleshooting, Mechanical Systems, Electrical Systems, Pneumatic Systems, Hydraulic Systems, Lockout/Tagout, Food Safety, Quality Standards, CMMS Documentation, Equipment Inspection, Problem-Solving, Communication Skills, Reading Technical Documents, Hand Tools, Power Tools

Industry

Food and Beverage Manufacturing

Description

Maintenance Technician Apprentice Full Time Airway Heights, WA, US About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. Working for Sara Lee Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Our Purpose: Making life’s moments a little sweeter. Our Vision: We will be the world’s most beloved baker by creating irresistible foods, growing with our customers, and delivering value for all. Our Values: * We live for food. * We bring our whole selves to work. * Go fast, but don’t rush. * There’s always a better way. * The customer is our boss. * We get to “yes” together. * Integrity above all. Position Summary Sara Lee Frozen Bakery is committed to developing the next generation of skilled maintenance professionals. The Maintenance Technician Apprentice is an entry-level role designed to provide structured, hands-on training in industrial maintenance within a high-speed frozen bakery manufacturing environment. Under the guidance of experienced technicians, the apprentice will learn to maintain, troubleshoot, and improve production and facility equipment while building technical skills in mechanical, electrical, and automation systems. Shift: Monday – Thursday 5:00pm - 3:30am Pay: $22 - $25/hour, DOE Required: All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a background and drug screening, post-offer. Candidate must be at least 18 years of age. Key Responsibilities * Assist in performing preventive maintenance (PM) on bakery production equipment such as mixers, proofers, ovens, conveyors, spiral freezers, and packaging systems * Support troubleshooting and repair of mechanical, electrical, pneumatic, and hydraulic systems * Learn and apply safe work practices, including lockout/tagout (LOTO) procedures * Follow all food safety and quality standards (GMPs, HACCP) * Accurately complete work orders and maintenance documentation in CMMS systems * Participate in equipment inspections, rebuilds, and installation projects * Maintain a clean and organized work environment * Collaborate with production and quality teams to support efficient operations Qualifications * High school diploma or equivalent required * Strong mechanical aptitude and desire to learn a skilled trade * Basic math, problem-solving, and communication skills * Ability to read basic technical documents or willingness to learn Preferred Qualifications * Prior exposure to manufacturing, maintenance, or technical coursework * Familiarity with hand and power tools * Basic understanding of electrical or mechanical systems * Interest in automation, PLCs, or industrial controls Physical & Work Environment Requirements * Ability to lift up to 50 lbs. * Ability to stand, walk, bend, and climb for extended periods * Comfortable working in cold environments (refrigerated and freezer areas) * Comfortable working in hot environments (near industrial ovens in the summer) * Ability to work safely around moving machinery * Willingness to work flexible shifts, including nights, weekends, or overtime as needed What You’ll Gain * Hands-on experience with industrial bakery equipment and high-speed production lines * Development of in-demand technical skills in maintenance and troubleshooting * Understanding of preventive maintenance and continuous improvement practices * Mentorship from experienced professionals in a manufacturing environment Benefits: * Medical, Dental, Vision, Flexible Spending and Health Savings Accounts * Life, AD&D, Short and Long Term Disability * 401(k) with company match * Employee Assistance Program * Bereavement Leave * Paid Time Off * On-site Chaplin * Pies! Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Responsibilities

The apprentice will receive structured, hands-on training to learn industrial maintenance, including assisting with preventive maintenance on bakery equipment like mixers, ovens, and packaging systems. Responsibilities also involve supporting the troubleshooting and repair of mechanical, electrical, pneumatic, and hydraulic systems under supervision.