Maintenance Assistant at Staybridge Suites Liverpool
Liverpool L3 4FN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

12.27

Posted On

16 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

MAINTENANCE ASSISTANT - STAYBRIDGE SUITES, LIVERPOOL.

At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Staybridge Suites ensure every space features a sense of community, comfort and convenience. With a brand ethos of From Home-to-Home, guests feel like they are at home while on the road. Staybridge Suites operate with fewer colleagues than some of the other IHG brands, so staff need to be naturals when it comes to multi-tasking. Here, you need to be friendly, smart, welcoming and professional – focused on getting the basics right, each and every time.
If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

Responsibilities
  • To assist with the maintenance operations of the hotel to ensure safety and comfort for the hotel guests and team members.
  • Follow brand standards and/or local regulatory requirements and ensure that all company standards of quality are always maintained whilst meeting the needs of the business.
  • Adopt a proactive approach by carrying out a regular walk round the hotel and grounds to ensure potential problems are dealt with as directed by your manager.
  • Carry out short term (reactive) maintenance work e.g. repairs affecting guest bedrooms and services as a matter of urgency while adhering to all safety procedures and causing minimum disruption to guests.
  • Use, operate and store all tools, equipment and materials safely and securely to comply with statutory regulations e.g. COSHH
  • Maintain operational standards to the highest possible level in respect of service, hygiene, health and safety and ensure that there is minimal wastage.
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