ABOUT FOUR SEASONS HOTELS AND RESORTS:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown’s entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

ABOUT THE ROLE:

The Duty Engineer is an essential member of the Engineering Department. The main objective of this role is to diagnose and provide service or repairs to hotel equipment. This team responds to inquiries regarding plumbing, steam, gas, electrical, HVAC, interior, paint, and fire safety. This position will report to the Engineering Manager.

WHAT YOU WILL DO:

• Maintenance: Diagnose and handle all equipment repairs throughout the building, including motors, starters, breakers, chillers, and related equipment
• Installation: Install, relocate, and maintain electrical and mechanical equipment as needed for renovations, outlet additions, exhibits, and energy conservation programs throughout the hotel
• Service: Respond promptly to guest calls regarding maintenance of rooms and equipment in guest rooms or public areas, as well as to all emergency conditions such as fires, power failures, and other urgent situations
• Communication/Teamwork: Working with team members to ensure guests are always taken care of