JOB DESCRIPTION/REQUIREMENTS

Need Candidates from FMCG( experience in Pasta industry preferably)
Overview of Position:
To organize and control all aspects of the maintenance function maintaining all processes and buildings to the required company standards.

Key Performance Matrices include:

• Optimize utilization of processing and quality resources in the country to derive maximum capacity utilization and efficiencies and to eliminate controllable losses and minimize the impact of non- controllable losses
• Manage external contractors in a cost effective manner - seek to challenge their costs and

performance to ensure cost effective yet quality service.

• Through managers, maintain and administer all personnel records and systems relating to

employees (excluding records of sickness, absenteeism and holidays, recorded in the General

Office).

• Maintain and monitor processes in respect of breakdown and performance. (Running hours; kW/t; capacity per hour against set targets. (KPI) React to variances.
• Ensure hygiene standards in all areas are maintained to the highest standards at a minimum

above those required by BRC.

• Through respective managers, ensure the safe keeping of all company agreements, financial

instruments etc.

• Ensure the Health and Safety of all subordinates within Company guidelines and current

legislation.

• Ensure all functional management are aware of the correct codes of practice, both statutory and

advisory, that govern accepted standards of safe operation at all premises. Ensure production

plant causes the minimum of dust and noise both internally and externally.

• By regular site inspection and training, ensure full employee awareness of safe working practices

and their role in maintaining the required standards.(ongoing exercise)

• Through managers identify personnel training needs. Actively promote training and personal

development on site. (Costs to be controlled within agreed budgets).
Requirements:
Minimum Bachelor’s degree in mechanical engineering, QEHS, HACCP related certification Job related courses and training
8+ years’ experience of handling maintenance, utilities and projects as Mechanical/Electrical
engineer and project related management. 2-3 years of pasta experience is key requirement.
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• Through managers identify personnel training needs. Actively promote training and persona