Maintenance Engineering Manager at LEE KUM KEE

Newnan, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Maintenance Engineering Management, Capex Projects, Job Order Review, Scheduling, Fabricating, Utility Systems Management, Wastewater Plant Operations, Preventive Maintenance, Production Reporting, Quality Control, Cost Minimization, Equipment Modification, Training and Skill Development, Continuous Improvement, Budget Preparation, Food Safety Compliance

Industry

Food and Beverage Manufacturing

Description

Add Flavor to Your Career – Explore New Opportunities at Lee Kum Kee! Ready to bring fresh ingredients to your career? At Lee Kum Kee, we’re committed to your growth, offering a place where creativity and innovation thrive. If you're eager to make an impact and advance your career, apply today and start adding flavor to your professional life! BENEFITS * Medical, Dental, and Life Insurance coverage * 401(k) Retirement Plan through Principal * Two (2) Weeks Vacation * Ten (10) Paid Holidays * Five (5) Sick Days * Annual (1 Day) Birthday Time Off * …And More! POSITION SUMMARY The Maintenance Engineering Manager directs and coordinates the activities of workers engaged in the repair, maintenance, and installation of machines, tools, and equipment, and in the maintenance of buildings, grounds, and utility systems of a food manufacturing industrial plant, or other establishment, independently or through subordinates and supervisors. They will manage Capex Projects related to equipment and the facility.she ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Review job orders to determine work priorities. * Schedule repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations. * Coordinate activities of workers related to fabricating or modifying machines, tools, or equipment to manufacture new products or improve existing products. * Direct maintenance activities on utility systems to provide a continuous supply of heat, steam, electric power, gas, or air required for operations. * Oversees wastewater plant operations and compliance. * Develop a preventive maintenance program in conjunction with engineering and maintenance staff. * Review production, quality control, and maintenance reports and statistics to plan and modify maintenance activities. * Inspect operating machines and equipment for conformance with operational standards. * Plan, develop, and implement new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of labor and materials. * Review new product plans and discuss equipment needs and modifications with design engineers. * Requisition tools, equipment, and supplies required for operations. * Direct training and skill development of workers to improve work performance and acquaint workers with company policies and procedures. * Confer with management, engineering, and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment. * Drives continuous improvement to reduce downtime and improve maintenance cost. * Foster cross-functional collaboration with other functions. * Ensure compliance with regulatory agencies. * Provides technical expertise for the Americas Zone projects. * Prepare a function budget and monitor the expenditure of funds in the budget * Manage spare parts, the company's fixed assets, and used machines. * Responsible for activities that ensure food safety, authenticity, integrity, and quality. * Perform other duties as required or assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * A Bachelor's degree (B. S.) or above from four-year college or university in Electrical Engineering or Mechanical Engineering or other technical field * 5+ years of supervisory or project management experience (in food industry is a plus) * 3+ years of preventive maintenance program experience. * 8+ years of experience in food manufacturing, beverages, fermentation or other regulated process industries. * Strong mechanical and electrical systems knowledge. * Experience in preventive and predictive maintenance methodologies. * Field trouble shooting experience. Hands on PLC (500) trouble shoot experience or program writing. * Able to use Auto CAD, spreadsheet and presentation programs. * Knowledge of OSHA regulations, Safety programs, and WC management. * Knowledge and experience with GMP, SSOP, ISO and ERP system is a plus. * Ability to define problems, collect data, establish facts, and draw valid conclusions. * Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. * Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. * Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. * Ability to effectively present information to top management, public groups, and/or boards of directors. * Ability to demonstrate outstanding leadership skills and capabilities. * Professional certificate is preferred. ABOUT THE COMPANY Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 300 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards. Lee Kum Kee (USA) Inc., a division of Lee Kum Kee International Holdings Ltd., has its headquarters and manufacturing facilities in City of Industry, CA with more than 500 employees (Americas Zone). We are looking for the best and brightest talents to join our company and work together to bring the next level of success! It is Lee Kum Kee’s policy to seek and employ the most qualified persons in all jobs in a manner which will ensure equal employment opportunity as well as administer personnel actions in a manner as to not discriminate against any person on the basis of race, color, religion, national origin, age, sex, sexual orientation, disability or protected veteran status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

The Maintenance Engineering Manager directs and coordinates activities for the repair, maintenance, and installation of machinery, buildings, and utility systems within a food manufacturing plant, often managing these tasks through subordinates. This role also involves managing Capital Expenditure (Capex) projects related to equipment and facility upgrades.