Maintenance at Highland Baking Company

Northbrook, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

39.62

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preventative maintenance, Mechanical troubleshooting, Electrical systems, Hydraulic systems, Pneumatic systems, CMMS, Blueprint reading, Schematic interpretation, Welding, Power transmission, Steam systems, Compressed air systems, PLC troubleshooting, Safety compliance, Food safety standards, GMP

Industry

Food and Beverage Manufacturing

Description

We are seeking a skilled Maintenance Technician to join our Weekend Crew at our Northbrook facility. This role is critical to maintaining the safety, reliability, and efficiency of our production equipment and facility operations. Schedule: * Friday, Saturday, Sunday: 6:00 AM – 4:30 PM * Monday: 2:00 AM – 12:30 PM Apply today to be part of a team that keeps our bakery running at its best! Position Overview A successful Maintenance Technician will support operations by performing and leading preventative maintenance activities while responding quickly to equipment issues. This individual must be able to troubleshoot and repair across multiple maintenance disciplines, including mechanical, electrical, hydraulic, and pneumatic systems. The ideal candidate is a self-starter who thrives in a fast-paced environment, uses strong problem-solving skills, and actively contributes ideas to improve equipment performance and overall operations. Key Responsibilities * Perform preventative maintenance and equipment repairs to ensure optimal performance * Troubleshoot mechanical, electrical, hydraulic, and pneumatic systems * Utilize computerized maintenance management systems (CMMS) * Read and interpret blueprints, schematics, and technical drawings * Support continuous improvement initiatives * Maintain compliance with safety, food safety, and quality standards Requirements * 3–5 years of industrial maintenance experience (millwright and electrical preferred) * Ability to work a 10- to 12-hour shift schedule * Proficiency in at least two of the following: * Electrical systems/electronics / PLCs * Mechanical troubleshooting * Power transmission * Welding * Steam systems * Compressed air systems * Hydraulics * Ability to work independently when required * Strong understanding of safety procedures and PPE requirements * Willingness to learn and follow Food Safety, GMP, and HACCP standards * High school diploma or GED Preferred Qualifications (Not Required) * PLC programming experience * AC/DC drive experience * HVAC knowledge * Air compressors and compressed air systems experience * Boiler and steam system experience * Trade school certification or equivalent * Manufacturing environment experience Physical Requirements * Ability to lift 50+ pounds * Frequent reaching, bending, twisting, and squatting * Standing for 8–12 hours per shift * Ability to work in varying temperatures, including heat and cold, and at heights Compensation & Benefits * Health, dental, and vision insurance * 401(k) with company match * Paid time off and holiday pay * 6 weeks of paid medical leave

Responsibilities

The Maintenance Technician is responsible for performing preventative maintenance and repairing production equipment to ensure operational efficiency. They must troubleshoot mechanical, electrical, hydraulic, and pneumatic systems while maintaining compliance with safety and food quality standards.