Maintenance Lead at Cargill High River

Columbus, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

34.92

Posted On

19 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Electrical Systems, PLC Inputs and Outputs, Gearbox Repair, Belt Drive Alignment, Hydraulic Equipment Repair, Pneumatic Equipment Repair, Production Equipment Troubleshooting, Scale Calibration, Welding, MRO System Utilization, Food Safety, Housekeeping, Preventative Maintenance, Team Coordination, Safety Compliance

Industry

Food and Beverage Manufacturing

Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Columbus, NEJob Type: Full TimeShift Available: 1st and 2ndCompensation: $29.13 - $34.92/hr Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee Discounts Principal Accountabilities Troubleshoot electrical systems, basic start and stop stations, 480 high voltage motors, and starters Read PLC inputs and outputs Repair/rebuild various gearboxes according to manufacturer specifications Properly align belt/chain drive setups Perform printer setups and editing for code dating products Perform/Repair hydraulic and pneumatic equipment Repair/Troubleshoot production equipment Troubleshoot/calibrate scales Read electrical, hydraulic, pneumatic schematics Occasional welding using a Tig setup Utilize MRO system Basic cutting/grinding/welding Cleanliness and housekeeping Ensuring food safety and quality Documenting daily work assigned on paper and in maintenance management system Utilize parts in inventory to repair equipment and follow procedures for documenting usage Identify problems and make suggestions to improve operational processes Operate PIT (Powered Industrial Truck) Drive preventative maintenance program Assist other technicians in troubleshooting Coverage of vacations and call-ins for team Coordinate OTJ training for technicians Recap and downtime reporting Assist in directing daily maintenance of team Directing radio calls and communicating with other departments Assist in scheduled work planning Represent maintenance team on any process team, safety team, FSQR teams Understand and comply with site Safety, Food Safety, and GMPs Required Qualifications Must be eligible to work in the United States without visa sponsorship Must be 18 years or older Must be able to work in the US without an humanitarian Parole status related to Cuba, Haiti, Nicaragua or Venezuela which is subject to the Federal Register Notice of revocation by DHS on March 25, 2025 Must be able to read, write, and speak English Must have knowledge of hand and power tools Willingness to participate in HAZMAT membership, at minimum supporting role Preferred Qualifications Previous industrial maintenance experience Two year degree that relates to the maintenance field Previous front-line leadership Experience using a powered industrial truck (PIT) Previous Cargill experience Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Maintenance Lead is responsible for troubleshooting and repairing various electrical and mechanical systems, ensuring food safety and quality. They will also assist in directing daily maintenance activities and coordinating training for technicians.