Maintenance Lead at Izzio Artisan Bakery LLC

Broomfield, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

55.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Technical Expertise, Problem-Solving, Communication, Attention to Detail, Time Management, Preventive Maintenance Planning, Safety Knowledge, Root Cause Analysis, Adaptability, Computer Proficiency, Conflict Resolution

Industry

Food and Beverage Manufacturing

Description

Description Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. We are expanding to a second Izzio Artisan Bakery facility in Thornton, CO. Job Summary: We are seeking a highly skilled and experienced Maintenance Lead to supervising maintenance operations at our bakery. The Maintenance Lead will be responsible for ensuring that all equipment, facilities, and utilities are operating efficiently and safely. This role involves hands-on maintenance, supervising a team of technicians, coordinating with external vendors, and implementing preventive and corrective maintenance programs to minimize downtime and maximize productivity. POSITION RESPONSIBILITIES: Perform routine maintenance and repairs on bakery equipment, including ovens, mixers, conveyors, refrigeration units, and packaging machinery. Troubleshoot and diagnose mechanical, electrical, pneumatic, and hydraulic issues quickly and effectively. Respond promptly to emergency repair needs to minimize production downtime. Lead, supervise, and mentor a team of maintenance technicians, assigning daily tasks and monitoring performance. Provide on-the-job training, skill development, and guidance to team members to enhance technical competencies and efficiency. Foster a culture of safety, accountability, and continuous improvement within the maintenance team. Develop, implement, and manage a comprehensive preventive maintenance program for all bakery equipment and infrastructure. Maintain accurate and up-to-date records of maintenance activities, inspections, work orders, and inventory of spare parts. Coordinate and schedule maintenance activities with production, quality assurance, and operations teams to avoid disruptions. Work closely with external contractors, suppliers, and vendors for specialized repairs, equipment installations, and service contracts. Ensure compliance with all safety regulations, food safety standards, and OSHA requirements. Evaluate equipment performance and recommend upgrades, replacements, or improvements as needed. Conduct root cause analysis (RCA) for recurring issues and implement corrective actions. Maintain cleanliness and organization in maintenance areas, including tools, parts, and storage areas. Support the installation and commissioning of new machinery or production lines. Develop Standard Operating Procedures (SOPs) for maintenance tasks and ensure team adherence. Participate in cross-departmental meetings to provide technical insight and support continuous improvement initiatives. Position Information: Reports to: Chief Maintenance Engineer Position Closing Date: 11/17/2025 At Izzio Artisan Bakery, we’re dedicated to supporting your overall well-being, career development, and financial security. Our comprehensive benefits package includes: • Medical, Dental, and Vision insurance • 401K with company match • Paid Time Off and Paid Holidays • We offer subsidized vending to support convenient and affordable access to snacks and beverages throughout the workday. • Employee Assistance Program that provides confidential support, resources, and counseling services to help employees manage personal or work-related challenges. • We support ongoing learning and career development through our Educational Assistance Program. Pay Range $40.00 to $55.00 per hour Compensation is based on level of experience, including education, years of experience compared to requirement and food manufacturing industry experience. The range provided is a guideline and does not mean that all candidates or current employees will qualify for the high end of the range. Requirements Qualifications: High school diploma or equivalent; technical certification or vocational training in mechanical, electrical, or industrial maintenance preferred. Minimum 3–5 years of hands-on industrial equipment maintenance experience, in a food production, bakery, or manufacturing environment. Minimum of 1 year of supervisory experience managing a team of technicians. Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems. Experience VFDs (Variable Frequency Drives), and preferred automated control systems. Ability to read and interpret technical manuals, schematics, P&IDs, and blueprints. Excellent troubleshooting, analytical, and problem-solving skills. Proficient in the use of maintenance management systems (CMMS) and Microsoft Office Suite. Strong commitment to safety, food safety, and compliance standards. Solid organizational and time management skills, with the ability to prioritize tasks. Strong communication skills, both verbal and written. Ability to work flexible hours, including nights, weekends, or holidays as needed. Physical ability to lift to 50 lbs., stand, kneel, and climb ladders for extended periods. Bilingual (English/Spanish) is a plus. Skills & Competencies: Leadership and team management – Ability to lead, motivate, and develop a team to achieve goals and maintain high performance. Technical expertise in bakery and production equipment – Strong understanding of ovens, mixers, conveyors, refrigeration, and automated systems. Strong problem-solving and troubleshooting skills – Quick thinking and effective resolution of mechanical, electrical, and technical issues. Effective communication and collaboration – Clear communication with team members, management, vendors, and cross-functional departments. Attention to detail and organizational skills – Ensuring accurate record-keeping, inventory control, and adherence to maintenance schedules. Time management and prioritization – Ability to handle multiple tasks efficiently while meeting deadlines. Preventive maintenance planning – Skill in designing and executing preventive maintenance programs to reduce downtime. Safety and compliance knowledge – Strong understanding of OSHA regulations, food safety standards, and safe work practices. Root cause analysis (RCA) – Expertise in identifying underlying issues and implementing corrective actions. Adaptability and continuous improvement mindset – Openness to change, willingness to learn, and commitment to process improvement. Computer proficiency – Skilled in using CMMS software, Microsoft Office Suite, and other maintenance management tools. Conflict resolution – Ability to handle employee issues, performance concerns, or conflicts within the team professionally.

Responsibilities

The Maintenance Lead will supervise maintenance operations at the bakery, ensuring all equipment and facilities operate efficiently and safely. This role includes hands-on maintenance, leading a team of technicians, and implementing preventive maintenance programs.