Maintenance Manager at Bearfoot Bistro
Whistler, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

70000.0

Posted On

04 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Excellence, Vision Care, Continuous Improvement, Maintenance Management, Communication Skills, Dental Care, English

Industry

Hospitality

Description

WHO ARE WE?

We run a fun and dynamic operation and we’re infamous for our innovative approach to hospitality operations. We believe that harnessing our creative side, and unique ways of thinking, are what create memorable experiences for our guests, and our team members.

QUALIFICATIONS

  • Previous experience in building maintenance management with considerable knowledge and skill set in a variety of maintenance trades
  • Experience with implementing a digital maintenance tracking system to strengthen efficiency and communication across departments
  • At least 1 year of basic electrical, plumbing, carpentry and technical expertise
  • Maintain a valid Class 5 Driver’s License.
  • Strong verbal communication, interpersonal and problem-solving abilities
  • Proficient with Windows/ MS Office
  • Proficient in English, both written and verbal communication skills are necessary for effective collaboration across departments.
  • Legally able to work in Canada
    Join our team as a Maintenance Manager where you will play a crucial role in maintaining our operational excellence while fostering a culture of safety and continuous improvement within the organization.
    Job Type: Full-time
    Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Employee assistance program
  • Extended health care
  • On-site parking
  • RRSP match
  • Vision care

Ability to commute/relocate:

  • Whistler, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Management: 1 year (required)

Work Location: In perso

Responsibilities

THE ROLE:

The role of the Maintenance Manager is to oversee the physical operation of the hotel and restaurant, including general building and property maintenance.

RESPONSIBILITIES

  • Overseeing the daily operations of the maintenance department, including ongoing building and property preventative maintenance
  • Liaising with various suppliers and sub-contractors with regards to on-going and one-time maintenance projects.
  • Ability to or proven experience with implementing a digital maintenance tracking system to strengthen efficiency and communication across departments
  • Maintaining effective communication within the maintenance department as well with all department leaders
  • Delegating daily, weekly and monthly responsibilities to maintenance team
  • Act fast to resolve emergency issues (e.g., plumbing backup issues, power outages etc.) and be on-call for any emergency issues.
  • Performing regular property inspections of the hotel and restaurant including common areas, building exterior, and landscape.
  • Acting as project manager during periods of renovation or systems upgrades.
  • Participating in the annual budgeting process.
  • Conducting regular inventory of maintenance related items, and reorder items when necessary.
  • Any other reasonable duties that may be assigned periodically.
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