This position reports directly to the Plant Manager, you will Lead the Maintenance and Stores department to ensure that all policies and procedures are developed, implemented and followed regarding customer specifications, regulatory requirements and Food Safety & Quality requirements. Maintain contractor and vendor relationships.

• Salary: 95,000 - 125,000

General : Responsible for development and controlled spending of overhead budgets and Capital projects. As a member of senior management, contribute to and lead initiatives for cost reduction, employee and food safety, employee engagement, contribute to and lead initiative for cost reduction, employee and food safety, employment engagement, future planning for site, risk reduction planning, and overall development of leadership for the site.

• College Diploma or University Degree is required.
• Must possess a Bachelor of Engineering Degree or Certified Engineering Technologist (CET) designation.
• Minimum of 5 years of maintenance experience, preferably within a food manufacturing environment.
• At least 2 years of experience in a supervisory or managerial capacity.
• Strong team player with excellent interpersonal and communication skills.
• Must adhere to all company policies, procedures, rules, and regulations.
• Responsible for maintaining a clean and orderly work area in compliance with Good Manufacturing Practices (GMPs) and Irving Standards.
• Commitment to workplace safety is essential; every employee is accountable for safety, regardless of role