Maintenance Manager at CHESAPEAKE SPICE CO LLC

Belcamp, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

120000.0

Posted On

08 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industrial Maintenance, Food Manufacturing, Preventative Maintenance, Budget Management, Team Leadership, Safety Protocols, Technical Troubleshooting, Food Safety Standards, Equipment Maintenance, Regulatory Compliance, Inventory Management, Project Coordination, Communication Skills, Problem Solving, Technical Documentation, Electrical Troubleshooting

Industry

Food Production

Description

Job Details Job Location: Chesapeake Spice Co MD - Belcamp, MD 21017 Position Type: Full Time Education Level: 4 Year Degree Salary Range: $110,000.00 - $120,000.00 Salary/year Job Shift: Day Job Category: Management Job Summary: The Maintenance Manager is responsible for the oversight and execution of all maintenance activities within our spice and blending production facility. This includes managing equipment maintenance, facility upkeep, and the technical team to ensure production lines operate efficiently, safely, and in compliance with food safety and regulatory standards (e.g., FDA, GMP, BRC). The ideal candidate has a strong background in industrial maintenance, preferably within the food manufacturing or seasoning industry, and can balance hands-on technical tasks with strategic leadership and planning. Responsibilities: Develop and implement a preventative maintenance program for all spice blending, grinding, packaging, and facility equipment. Ensure all machinery—including mixers, blenders, grinders, conveyors, sifters, milling and packaging equipment—is operating efficiently and safely. Manage inventory of spare parts, tools, and maintenance supplies, coordinate procurement when necessary. Monitor and control the maintenance budget and recommend improvements to reduce costs and increase efficiency. Supervise and lead a team of maintenance technicians, mechanics, fabricators, electricians and custodians. Plan, Coordinate and oversee all maintenance and repair activities across the facility. Maintain accurate maintenance logs, equipment manuals, repair records, and compliance documents (e.g., GMP, HACCP). Implement and enforce safety protocols and ensure compliance with OSHA, FDA, and other relevant regulations. Coordinate with production, operations, and other departments to minimize downtime and meet production goals. Oversee installation of new machinery or equipment as needed. Troubleshoot and resolve mechanical, electrical, or structural issues. Train maintenance staff and ensure ongoing development and adherence to safety protocols. Qualifications 7+ years of maintenance experience in a food manufacturing or spice/blending environment, with at least 5 years in a supervisory or management role. Technical degree, certification, or equivalent experience in mechanical, electrical, or industrial maintenance. Strong knowledge of food-grade equipment, sanitation standards, and preventive maintenance systems (e.g., CMMS). Working knowledge of PLC systems, HVAC, compressed air systems, and electrical troubleshooting. Familiarity with food safety and quality systems including GMP, HACCP, SQF, and FDA regulations. Ability to read and interpret technical manuals, blueprints, and schematics. Strong leadership, organizational, and communication skills. Ability to analyze and solve problems quickly and efficiently. Familiarity with budget planning and performance tracking.

Responsibilities

The Maintenance Manager oversees all maintenance activities, ensuring production lines operate efficiently and safely. This includes managing equipment maintenance, facility upkeep, and leading the technical team.