Maintenance Manager at Culver Duck Farms Inc

Middlebury, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

110000.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Electrical Systems, Plumbing, Ammonia Refrigeration, HVAC, Welding, Pneumatics, Hydraulics, Preventive Maintenance, Leadership, Team Management, Budgeting and Inventory, Vendor Management, Safety Compliance, CMMS, Problem Solving, Communication

Industry

Food Production

Description

Description About us: We are proud of our family and community. We are in the Amish Country in Northern Indiana, part of a hardworking group of farmers we see as an extension of our family. These relationships help shape our strong Midwestern values, which are important to our company. Our commitment to these values and to continuous improvement keeps us a leader in the industry. We are the only duck farm in North America with American Humane Certified™ status. Our White Pekin ducks grow up in spacious barns, where they roam freely, behave naturally, and have plenty of food and water. This helps keep our ducks healthy and happy. Their lean meat is a great protein choice for home cooks looking for a new and versatile ingredient for their families, and it is nutritious too! Our mission: To provide the best value to our customers through quality products, honest people, industry-leading practices and a commitment to excellence in animal care and all that we do. Core Values: Trust, Teamwork, Integrity, Commitment, and Respect General Responsibilities/Job Summary This position directs and coordinates activities of the Maintenance department including Wastewater, Grounds and Digester. These areas need to operate in a proactive and many times in a reactive mode regarding the on-going and efficient operations of the Culver Duck Farms Complex. Work in these areas includes but is not limited to installation and maintenance of the electrical systems, plumbing, refrigeration, HVAC, equipment and machinery throughout the Culver Complex which includes the processing plant, the hatchery, home farm housing and other, minimizing breakage and “down time” due to malfunctioning equipment, machinery or facility. Essential Functions/Duties · Oversees the inspection, repairs, installations, modifications, and overall maintenance of complex’s electronic systems, plumbing, HVAC and all related equipment. · Oversees the repairs, construction, maintenance and mechanical equipment, machinery, and components for proper use and fitness for applications. · Oversees repairs and maintenance of physical structures and grounds, as needed. · Working with Production and Hatchery Manager to ensure equipment is running and operating with safety and efficiency always on the mind and to prevent any unnecessary downtime due to mechanical failure. · Plans and coordinates with Purchasing Coordinator appropriate inventory levels for frequently needed parts and supplies to ensure availability. · Maintains knowledge of new equipment/machinery available in the market and makes recommendations which will improve process efficiency and cost effectiveness. · Meets with vendors and contractors and maintains relationships to ensure responsive service levels. · Assists, when necessary, in directing and coordinating quality, safety, manufacturing, maintenance and distribution activities to meet and exceed the internal and external customer expectations and regulatory requirements. · Provide leadership and mentoring to all Maintenance Team Members to resolve problems, complaints, and grievances. · Conduct meetings with Maintenance staff to ensure all operational issues are being appropriately communicated and addressed. · Works to ensure all appropriate Preventive Maintenance schedules are developed and implemented. · Report any issues or safety concerns to the appropriate personnel. · Keep workspace clean and organized. · Adhere to all company rules regarding safety, food handling and Good Manufacturing Practices (GMPs). · Collaborate effectively with others and maintain a positive work environment · Identify and address safety risks, while promoting safe work habits. · Be capable of using scales and performing basic math · Understand and follow our animal welfare policy · Other duties as assigned · Works to become a proficient user of Manager Plus or equivalent CMMS that may be used by the Company. Requirements Minimum Required Qualifications · Applied knowledge in all areas of maintenance including but not limited to electrical, plumbing, ammonia refrigeration, welding, pneumatics, hydraulics and HVAC. · Strong organization, planning and executing skills · Poultry experience preferred but not required · Experience working with industrial electricity, refrigeration and mechanical systems · Ability to operate/use basic hand and power tools · Outstanding communication skills. · Ability to independently make decisions with minimum supervision. · Ability to multitask and effectively prioritize workload. · Strong teamwork skills with a willingness to assist others. · Ability to comply with all company policies and procedures. · Bilingual (English/Spanish) preferred but bot required Education/Training: · Associate’s degree from a two-year college / technical school or equivalent relevant work experience · Certification/Licenses: OSHA 30, HACCP Certified, Appropriate technical certifications. Knowledge/Skills/Abilities: · Applied knowledge in all areas of maintenance including but not limited to electrical, plumbing, ammonia refrigeration, welding, pneumatics, hydraulics and HVAC. · Strong organization, planning and executing skills Experience: · 5-7 years experience in processing/packaging of food products; preferably a poultry background. · 5-7 years’ experience in supervision or management with proven leadership skills. Physical Job Requirements The physical requirements/environmental factors for this position include, but are not limited to, the following: o Fast-paced production environment with exposure to noise, dust, heat, and machinery. o Requires standing, walking, lifting (up to 50 lbs. without assistance; 80 lbs. with assistance), bending, and working in elevated or confined spaces. o Must be able to use hands for simple/firm grasping. o Must be available to work flexible hours, including weekends or holidays. Travel Requirements: · Some travel required (e.g. food and trade shows, etc.)

Responsibilities

Directs and coordinates the Maintenance department, overseeing the upkeep of electrical, plumbing, HVAC, and refrigeration systems across the farm complex. Ensures operational efficiency and safety while managing staff and coordinating with production managers to minimize equipment downtime.