The Millwright Maintenance Technician is responsible for performing routine and preventative maintenance, troubleshooting, and repair of the facility’s infrastructure, equipment, and utilities systems to ensure optimal operations within a food and beverage manufacturing environment. This role supports compliance with food safety, sanitation, and environmental standards while ensuring minimal disruption to production.

QUALIFICATIONS:

• High school diploma or equivalent; post-secondary certification in HVAC, plumbing, electrical, or building maintenance preferred.
• Minimum 2–4 years of experience in a facilities or maintenance technician role, preferably in a regulated food, beverage, or pharmaceutical environment.
• Knowledge of building systems: HVAC, mechanical, electrical, plumbing, fire suppression.
• Working knowledge of GMP, HACCP, and food safety protocols.
• Ability to read and interpret blueprints, technical manuals, and schematics.
• Basic computer skills for work order systems and facility tracking.
• Ability to lift 50 lbs., climb ladders, and work in confined spaces or elevated areas.

• Perform general facility maintenance duties including Mechanical, HVAC, lighting, plumbing, compressed air, and water systems.
• Conduct preventive maintenance inspections and repairs to building systems and facility support equipment.
• Support daily operations by addressing service calls related to equipment, utilities, and facility needs.
• Maintain and repair doors, ceilings, floors, walls, roofs, and other structural components.
• Ensure food safety compliance by adhering to GMPs, sanitation standards, and company SOPs.
• Work with contractors and vendors to coordinate inspections, repairs, and service contracts.
• Assist in calibration and monitoring of environmental controls (temperature, humidity, ventilation).
• Document work performed, update logs, and maintain accurate records in CMMS or other systems.
• Participate in internal and external audits (HACCP, SQF, GMP, etc.).
• Monitor inventory and request supplies and materials as needed.
• Comply with all health, safety, and environmental regulations and promote safe working practices.
• Support emergency response (power outages, equipment failure, facility damage).