Give & Go Prepared Foods Corp.is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you’re looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley’s Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™
It’s an exciting time to part of the Give & Goteam as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
Job Overview
The Maintenance Mechanic’s primary responsibility is to carry out maintenance repairs, PMs, and equipment modifications related to production processes and facilities. This responsibility will be accomplished by following proper food safety, and Health and safety procedures as well as following maintenance administrative procedures (e.g. Filling out work order and PM information).

• Perform all planned maintenance (Preventive & Predictive) assigned in a timely manner and use Computerized Maintenance Management System to log in all planned, reactive and emergency activities.
• Repair and capture detailed root cause and countermeasures of breakdowns and communicate effectively to management and peers.
• Ensures effective and timely on-floor support to the maintenance department members, including regular, off-shift and weekend coverage as required.
• Assist in the on-going improvement of work order system
• Works with the maintenance and engineering team to implement permanent solutions for equipment and process problems
• Support the effort to develop and document maintenance procedures, one point lesson and implement a competency-based training program.
• Works as a team member on small and large technical projects.
• Performs additional work as required.