POSITION SUMMARY

The Maintenance Mechanic plays a critical role in ensuring the reliability and efficiency of plant operations. This position is responsible for troubleshooting, repairing, and maintaining equipment to minimize downtime and optimize production performance.

REQUIRED QUALIFICATIONS

• Minimum 5 years of experience in mechanical and electrical maintenance, including equipment setup, adjustment, and troubleshooting.
• Minimum 1 year of experience in the food industry

PREFERRED QUALIFICATIONS

• Technical education in mechanics or engineering
• Multi-Craft Maintenance Skills – Experience with hydraulics, pneumatics, and electrical systems.
• Predictive & Preventative Maintenance Expertise – Familiarity with CMMS systems like MaintainX, vibration analysis, and thermography.
• Additional Certifications – Such as Millwright Red Seal Certification, Welding certifications
• Valid Skilled Trades License (Millwright) from Ontario or another Canadian province.

SKILLS AND ABILITIES

• Technical Proficiency: Strong understanding of mechanical and electrical components used in bakeshop and packaging departments, including flow wrappers and metal detectors.
• Equipment Proficiency: Skilled in operating and maintaining shop tools such as milling machines, lathes, grinders, drilling machines, and welding equipment.
• Attention to Detail: Ability to inspect, maintain, and ensure the efficient operation of equipment while complying with food safety standards.
• Problem-Solving Ability: Adept at diagnosing and resolving mechanical and operational issues quickly and effectively.
• Organizational Skills: Maintain inventory control and ensure workspaces remain clean, orderly, and well-managed.
• Effective Communication: Strong written and verbal communication skills to accurately document processes and report issues.
• Collaboration & Independence: Capable of working independently with minimal supervision while also thriving in a team-oriented environment.

• Troubleshoot, repair, and efficiently set up equipment to ensure optimal performance.
• Conduct both major and minor equipment adjustments within a reasonable timeframe.
• Perform safe and effective maintenance of plant equipment.
• Ensure all equipment and machinery remain clean and fully operational, adhering to GMP guidelines and regulatory standards.
• Accurately complete and submit maintenance reports and records through MaintainX for seamless tracking and follow-up.
• Maintain mechanical equipment through both corrective and preventive measures.
• Research, test, and implement improvements to equipment and systems.
• Act as a first responder and verifier in emergency situations.
• Engage in performance management processes to align work activities with company strategic objectives.