MAINTENANCE MECHANIC II at Joseph s Gourmet Pasta Company

Haverhill, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

40.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mechanical Repair, Electrical Systems Repair, Pneumatic Systems Repair, Hydraulic Systems Repair, Troubleshooting, Preventative Maintenance, Corrective Maintenance, Food Safety, HACCP, SSOP, GMP, LOTO, Analytical Skills, Problem Solving, Communication Skills, Basic Math

Industry

Food and Beverage Manufacturing

Description

The Maintenance Mechanic directly supports daily plant productivity and operations by ensuring safety, quality, and production standards are maintained. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment. RESPONSIBILITIES: * Responsible to know, understand, and comply with all Joseph’s Pasta Good Manufacturing Practices, Food Safety, and Human Safety rules and regulations. * Adheres to and communicates all operational and/or safety issues to maintenance or operations supervision to avoid accidents and unnecessary downtime. * Required to use proper safety gear and practices when performing assigned tasks. * Conducts daily equipment inspections to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshooting, repairs, and replacement of malfunctioning parts * Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations. * Maintains a positive working relationship with fellow team members and other departments * Attend any training as required * Performs any other job-related duties as requested by maintenance or production supervision. REPORTS TO: Maintenance Manager SUPERVISORY RESPONSIBILITIES: None SKILLS/EXPERIENCE/EDUCATION: * 3-5 years of related work in an industrial environment in a mechanical or related position * Mechanical, electrical, pneumatic, and hydraulic systems repair * Good organizational skills and an ability to perform multiple tasks simultaneously required * Strong analytical and problem-solving skills with the ability to troubleshoot electrical, mechanical, and pneumatic systems * Understanding and completion of corrective and preventative maintenance procedures. * Ability to work within cross-functional teams * Excellent communication skills * Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required * Working knowledge of Food Safety, HACCP, SSOP, GMP’s, LOTO and other guidelines * High School Diploma / GED required * Degree from a vocational school/college in mechanical or electrical field preferred. * Flexibility to work on weekends and overtime * Must have basic math and computer skills. I have read the Essential Elements - Job Functions Assessment - Job Requirements and I can meet these essential requirements with or without reasonable accommodations. __________________________________ ___________________ Employee Signature Date *Job Descriptions are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time. ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT PHYSICAL REQUIREMENTS WORK ENVIRONMENT MENTAL REQUIREMENTS General Vision Works Alone Reading-Simple Close Vision Works with Others Reading-Complex Color Perception Work Around Others Writing-Simple Hearing/Listening Verbal Contact with Others Writing-Complex Clear Speech-Simple Face-To-Face Contact Clerical Clear Speech-Complex Shift Work Memorization Touching Extended Day Analyzing Dexterity Inside Perception/Comprehension Hand Outside Math Skills Finger Confined Areas Judgment Smelling Extreme Heat Decision-Making Smoke Extreme Cold Food Temperature Changes EQUIPMENT Cleanliness Wet And/or Humid Tasting Noise Computer Walking-Hotel Vibration Keyboard Walking-Department Mechanical Equipment Telephone Lifting 50 lbs. Electrical Equipment Calculator Pressurized Equipment Fire Alarm Pushing Burning Materials Switchboard Console Pulling Moving Objects Television Monitors Typing High Places Kitchen Appliances Carrying 50 lbs. Fumes/Odors Vacuum Cleaner Kneeling Dirt/Dust Maintenance Tools & Equipment Stooping Gases Product Processing Machines/Equipment Bending Product Packaging Machines/Equipment Sitting OTHER Flexibility Upper Body Must wear protective clothing head gear and shoes in plant Lower Body Running Distance Standing Forklift Driving Van STATEMENT OF JOB REQUIREMENTS PHYSICAL FREQUENCY 1% - 33% OCCASIONALLY 34% - 66% FREQUENTLY 67% - 100% CONTINUOUSLY 1. Standing 2. Walking 3. Sitting 4. Climbing/Descending Stairs 5. Balancing 6. Bending Over 7. Kneeling 8. Crawling 9. Reaching Overhead 10. Fingers Movement-Repetitive 11. Repetitive Twisting or Pressure Involving Wrist Hands 12. Both Hands Required 13. Both Legs Required 14. Lifting/Carrying 15. a. Up to 10 lbs. 16. b. 11 - 20 lbs. 17. c. 21 - 50 lbs. 18. d. 51 - 100 lbs. 19. e. Over 100 lbs. 20. Pushing 21. Pulling

Responsibilities

Perform routine, preventative, and corrective maintenance on food processing and packaging equipment to ensure plant productivity. Conduct daily inspections, troubleshoot malfunctions, and comply with all safety and food quality regulations.