Maintenance Planner at Savard Personnel Group
St. Stephen, NB E3L 2X5, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

0.0

Posted On

09 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Manuals, Excel, Communication Skills, Overtime, Outlook

Industry

Electrical/Electronic Manufacturing

Description

Join SAVARD Personnel Group - where your skills are valued!
The Maintenance Planner plays a key role in planning, scheduling, and coordinating maintenance activities to ensure maximum equipment performance, minimal downtime, and efficient resource use. Working in a fast-paced food manufacturing environment, this role is vital to enabling the maintenance team to deliver safe, timely, and high-quality service, while continuously improving productivity and reliability.

KEY REQUIREMENTS:

  • Diploma or Degree in Mechanical, Electrical, or Industrial Engineering Technology or a related field.
  • 3+ years of maintenance planning experience in a manufacturing setting.
  • Proficiency in CMMS software (SAP preferred).
  • Strong understanding of mechanical and electrical systems, troubleshooting, and PM strategies.
  • Excellent organizational, analytical, and communication skills.
  • Proficient in Microsoft Office Suite (Excel, Word, Outlook).
  • Ability to read technical drawings and manuals.
  • Flexible to work varied hours, including 8–12-hour shifts, holidays, overtime, and on-call support as required. \
  • Must be eligible to work in Canada full time
  • Must pass a background check
  • Must be reliable with excellent attendance record
  • Must have reliable transportation
Responsibilities
  • Champion a safety-first culture and ensure compliance with OHS regulations and company safety policies.
  • Coordinate planned maintenance activities to minimize risk and disruption.
  • Support safety audits, risk assessments, and hazard reporting through Ganong’s Safety system.
  • Ensure maintenance tasks are executed with appropriate PPE and safety procedures.
  • Ensure all maintenance activities follow food safety regulations, including GMPs and HACCP principles.
  • Collaborate with QA and production to maintain clean and compliant equipment conditions.
  • Promote best practices for food safety within the maintenance team and ensure accurate records of all maintenance work. Planning & Operations
  • Develop and manage preventive maintenance (PM) programs for facility and production equipment.
  • Utilize the CMMS system (e.g., SAP) to create daily, weekly, and long-range maintenance schedules.
  • Plan job scopes, labor needs, spare parts, tools, and safety procedures for all maintenance work.
  • Review and prioritize incoming work requests and convert them into actionable work orders.
  • Collaborate with cross-functional teams to catalog new equipment, update BOMs, and maintain accurate equipment records.
  • Support continuous improvement through data analysis, KPI tracking (e.g., PM compliance, MTTR), and lean methodologies.
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