Maintenance Shift Leader at Goodman Fielder
Auckland City, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

13 Sep, 25

Salary

0.0

Posted On

13 Jun, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Electrical/Electronic Manufacturing

Description

THIS IS US!

At Goodman Fielder our purpose is simple. It’s about making everyday food better for everyone.
We are a leading global food company, and the custodian of a host of iconic Kiwi brands like Meadow Fresh, Puhoi Valley, Molenberg, Natures Fresh and Freya’s that generations of New Zealand have grown up with and put in their supermarket trolleys every week.
We might be biased but we believe our team here at Goodman Fielder is an amazing place to work, and a great team to be part of! We’re driven by our values - We Grow Together, We Keep Things Simple, We Get Stuff Done

OUR OPPORTUNITY

We are currently looking for Maintenance Shift Supervisor to lead our dedicated team of engineers at Quality Bakers, Auckland. Reporting to the Plant Maintenance Manager, you will provide high quality maintenance and repairs to equipment throughout the plant, be the first point of contact for any escalations, and come equipped with a strong background of fault finding.
Night Shift: Wednesday to Saturday (3x 12 hours, 1x 6.5 hours)
Pay rate:
$52.50 p/h - $57.50 p/h depending on experience.

Responsibilities
  • Lead the shift team in undertake the scheduled planned maintenance tasks including planned activities for the shift and ensure the CMMS system is updated
  • Attend and resolve unplanned maintenance tasks including breakdowns when the on-call Engineer requires assistance
  • Document and communicate equipment failure including doing RCA with the team
  • Assist with the improvement and the reliability of machinery and challenge the status quo
  • Provide technical advice and assistance to the manufacturing team on issues relating to maintenance
  • Drive the team in quality and SHE standards to ensure continual improvement in safety for the site and prioritise the elimination of any HSE and quality risks.
  • Contribute to the development and implementation of plant improvements to all machinery ensuring compliance with QA, Food Safety and HSE requirements
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