JOB SUMMARY:

The Maintenance Supervisor – F&B is responsible for overseeing the maintenance and repair of all food and beverage-related equipment and facilities to ensure smooth, safe, and efficient operations. This role ensures compliance with health and safety standards while minimizing downtime and coordinating preventive maintenance across all F&B areas including kitchens, bars, cold storage, and dining facilities.

REQUIREMENTS:EDUCATION & EXPERIENCE:

• Diploma or Degree in Mechanical, Electrical, or Facilities Management (or equivalent).
• Minimum 3–5 years of experience in maintenance, preferably in F&B, hospitality, or food processing environments.
• Prior supervisory experience is a strong asset.

SKILLS:

• Strong knowledge of commercial kitchen equipment (e.g., combi ovens, steamers, walk-in freezers).
• Familiarity with preventive maintenance systems and computerized maintenance management systems (CMMS).
• Ability to read technical manuals, blueprints, and schematics.
• Excellent troubleshooting, leadership, and communication skills.
• Knowledge of safety regulations and compliance requirements.
  Job Types: Full-time, Permanent
  Pay: AED5,000.00 - AED7,000.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• UAE Driving Licensse (Required)