MAINTENANCE SUPERVISOR at Joseph s Gourmet Pasta Company

Haverhill, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

110000.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Mechanical Maintenance, Troubleshooting, Preventative Maintenance, Predictive Maintenance, CMMS, OSHA Compliance, Project Management, Contractor Coordination, Good Manufacturing Practices, MS Office, Equipment Auditing

Industry

Food and Beverage Manufacturing

Description

Job Summary/ Primary purpose of this position: PRIMARY RESPONSIBILITIES * Provide leadership and supervision for a team of skilled Maintenance Technicians. * Read and interpret Equipment Operation and Maintenance Manuals, ensuring proper operation and maintenance is performed for longevity of the equipment. * Promote proactive maintenance processes and develop strategies that will drive continuous improvement from an operational standpoint and increase the reliability of mechanical equipment. * Plan, schedule, and drive the execution of maintenance work. * Conduct audits on technician performance to ensure all inspections and repairs are compliant with recommended manufacturer recommendations * Assist with troubleshooting and problem solving, with the goal to minimize equipment downtime that interrupts production. * Network with other members of the Maintenance leadership team, work closely with Production supervision, interact with Vendors to drive support for Equipment Sustainability, and support corporate initiatives as required * Supervise and coordinate external contractors. * Maintain compliance with Good Manufacturing Practices, promote Environmental Awareness and energy/water conservation. * Conduct audits on technician performance to ensure all inspections and repairs are compliant with recommended manufacturer recommendations BASIC QUALIFICATIONS: * Demonstrated ability to work on a variety of unrelated projects with a results-focused orientation, to think logically, and to have well developed problem-solving/troubleshooting skills. * Sound working knowledge of safety regulations (OSHA). * Proficient computer skills in programs such as MS Office * Familiarity with the use of a structured CMMS * Sound organizational skills to plan/forecast maintenance activities around Production schedules and shutdowns. * Understand and promote sound Preventative and Predictive Maintenance Programs * Other projects/duties as assigned or required. Education/Experience: 3+ years of leadership experience in mechanical maintenance, a degree or diploma in the field of Mechanical Maintenance, or a relevant combination of qualifications and experience. ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT PHYSICAL REQUIREMENTS WORK ENVIRONMENT MENTAL REQUIREMENTS General Vision Works Alone Reading-Simple Close Vision Works With Others Reading-Complex Color Perception Work Around Others Writing-Simple Hearing/Listening Verbal Contact With Others Writing-Complex Clear Speech-Simple Face-To-Face Contact Clerical Clear Speech-Complex Shift Work Memorization Touching Extended Day Analyzing Dexterity Inside Perception/Comprehension Hand Outside Math Skills Finger Confined Areas Judgment Smelling Extreme Heat Decision-Making Smoke Extreme Cold Food Temperature Changes EQUIPMENT Cleanliness Wet And/Or Humid Tasting Noise Computer Walking-Hotel Vibration Keyboard Walking-Department Mechanical Equipment Telephone Lifting Electrical Equipment Calculator 50 lbs. Pressurized Equipment Fire Alarm Pushing Burning Materials Switchboard Console Pulling Moving Objects Television Monitors Typing High Places Kitchen Appliances w.p.m. Fumes/Odors Vacuum Cleaner Climbing Flights Dirt/Dust Maintenance Tools & Equipment Carrying 50 lbs. Gases Product Processing Machines/Equipment Kneeling Product Packaging Machines/Equipment Stooping Bending Sitting OTHER Flexibility Upper Body Must wear ppe when on production Floor Lower Body Positive Controls Running Distance Standing STATEMENT OF JOB REQUIREMENTS PHYSICAL FREQUENCY 1% - 33% OCCASIONALLY 34% - 66% FREQUENTLY 67% - 100% CONTINUOUSLY 1. Standing 2. Walking 3. Sitting 4. Climbing/Descending Stairs 5. Balancing 6. Bending Over 7. Kneeling 8. Crawling 9. Reaching Overhead 10. Fingers Movement-Repetitive 11. Repetitive Twisting or Pressure Involving Wrist Hands 12. Both Hands Required 13. Both Legs Required 14. Lifting/Carrying 15. a. Up to 10 lbs. 16. b. 11 - 20 lbs. 17. c. 21 - 50 lbs. 18. d. 51 - 100 lbs. 19. e. Over 100 lbs. 20. Pushing 21. Pulling I have read the Essential Elements - Job Functions Assessment - Job Requirements and I am able to meet these essential requirements with or without reasonable accommodations. ___________________________________ ___________________ Employee Signature Date Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at a

Responsibilities

Lead and supervise a team of maintenance technicians to ensure the reliability and longevity of mechanical equipment. Plan and execute maintenance schedules while coordinating with production supervision and external vendors to minimize downtime.