WORKING HOUR:

• Mondays to Thursdays: 7:00am to 4:30pm, inclusive of 1-hour lunch break
• Fridays: 7:00am to 4:00pm, inclusive of 1-hour lunch break
• Service is not required on Saturdays, Sundays and gazetted public holidays

SKILLS AND EXPERIENCE:

• Certification of WSQ Food Safety Course Level 2 at least;
• Experience in school or kitchen hygiene roles preferred
• Able to handle cleaning duties and work independently; and
• Good communication and interpersonal skills.

Please refer the Job description for details