Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a 1st shift schedule, working hours are 7:00am - 3:30pm with designated days off on Friday and Saturday.
A Maintenance Technician is responsible for conducting all repairs and preventative maintenance on facility and production equipment. They are responsible for ensuring that the production team has no barriers with production equipment and that contractors are coordinated when completing scheduled service.

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General high school degree, or equivalent, (e.g. GED)
• Minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background preferred
• At least 2 years of electrical or programming experience preferred
• Knowledge of pneumatic and hydraulic systems required
• Must be able to use a variety of hand and power tools and precision measuring
• Must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams
• PIT and scissor lift OSHA certification required
• Solid computer skills with ability to input/export information into a CMMS

GENERAL RESPONSIBILITIES

• Follow the facility GMPs and help enforce policies throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General high school degree, or equivalent, (e.g. GED)
• Minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background preferred
• At least 2 years of electrical or programming experience preferred
• Knowledge of pneumatic and hydraulic systems required
• Must be able to use a variety of hand and power tools and precision measuring
• Must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams
• PIT and scissor lift OSHA certification required
• Solid computer skills with ability to input/export information into a CMM