Maintenance Technician 4/5 (Food Services) at SpaceX

Hawthorne, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

38.5

Posted On

05 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Equipment Maintenance, Troubleshooting, Preventative Maintenance, Food Safety, Sanitation Practices, Communication, Team Coordination, Hand Tools, Power Tools, HVAC, Refrigeration, Electrical Work, Inventory Management, Time Management, Self-Motivation, Training Others

Industry

Aviation and Aerospace Component Manufacturing

Description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. MAINTENANCE TECHNICIAN LEVEL 4/5 (FOOD SERVICES) The Food Services Maintenance Technician position is responsible for supporting equipment maintenance and repair for the Food Services Department. This includes but is not limited to the following: advanced troubleshooting of issues, advanced assembly and installation, performing and developing preventative maintenance routines, and intermediate repair work. This individual must possess good organizational skills and the ability to manage team workloads and time management against a dynamic workload in a collaborative team environment. They will also provide follow up communication and documentation of workload to customers, vendors, and throughout the department both verbally and in writing. The Food Services Maintenance Technician supports the mission by ensuring all departmental equipment is functional, safe, and accessible for daily operations. RESPONSIBILITIES: Performs and develops routine preventative maintenance and cleaning schedules for Food Services equipment against departmental, company, and manufacturer standards Maintains, responds to, acts on, and follows up on departmental maintenance tickets generated in and outside of department; coordinates and prioritizes workload for lower levels against requests as needed Provides troubleshooting and issues reports directly to vendors and service technicians; supports escorting vendors to necessary work areas for assessment and repair Performs intermediate to advanced assembly, installation, and repairs on equipment utilizing a variety of hand and power tools Utilizes forklifts, pallet jacks, dollies, and hand carts to receive and/or move equipment, product, or parts around campus Identifies and sources parts and equipment for department upon request Maintains tool and equipment inventory for department with limited to no supervision BASIC QUALIFICATIONS: High school diploma or equivalency certificate 5+ years of experience in a workshop, warehouse, maintenance, production, or food service operation PREFERRED SKILLS AND EXPERIENCE: 10+ years of experience in a workshop, warehouse, maintenance, production, or food service operation High level of professionalism Self-motivated and works well with others Intermediate understanding of food safety and sanitation practices Strong computer skills (Microsoft office suite, email/calendar) Willingness to learn and take guidance from others Experience using hand and power tools Strong communicator Capable of coordinating and planning work for others Has experience training others Experience developing preventative maintenance plans Experience with HVAC, refrigeration, and electrical work Valid CA Food Handler’s Card ADDITIONAL REQUIREMENTS: Valid Driver’s license Ability to carry large heavy items, such as dishes in tubs or trays unassisted (at least 25 lbs.) Able to stand for long periods of time – up to 8-10 hours a day Ability to work all shifts and available for overtime hours and weekends as needed Able to perform frequent bending, stooping, and lifting of objects through entire shift Ability to obtain forklift operator certification (training provided internally as needed) COMPENSATION AND BENEFITS: Pay Range: Maintenance Technician/Level 4: $34.00/hour Maintenance Technician/Level 5: $38.50/hour Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience. Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status. Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Responsibilities

The Maintenance Technician is responsible for supporting equipment maintenance and repair for the Food Services Department, including advanced troubleshooting and preventative maintenance routines. They ensure all departmental equipment is functional, safe, and accessible for daily operations.