Maintenance Technician 5:00 pm-5:30 am-starting at $ 33+/hour at Pittston Co-Packers

Pittston, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

33.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mechanical Skills, Electrical Skills, Troubleshooting, Preventive Maintenance, Corrective Maintenance, CMMS, Teamwork, Communication, Safety Compliance, Pneumatic Systems, Hydraulic Systems, Blueprint Reading, Technical Manuals, Equipment Alignment, Root Cause Analysis, Continuous Improvement

Industry

Beverage Manufacturing

Description

Description Job Summary: The Maintenance Technician II is responsible for performing intermediate to advanced-level maintenance, repairs, and troubleshooting on production equipment, utilities, and plant infrastructure. This role supports line uptime, ensures equipment is functioning safely and efficiently, and participates in preventative and corrective maintenance programs. The ideal candidate has strong mechanical and electrical skills, previous manufacturing experience, and a proactive, safety-first mindset. Key Responsibilities: Preventive & Corrective Maintenance Perform routine maintenance on production lines, utilities, and facility systems Troubleshoot mechanical, pneumatic, hydraulic, and minor electrical issues Replace worn components, align equipment, and calibrate as needed Use CMMS to complete work orders and log repair history Equipment Support & Troubleshooting Respond quickly to equipment breakdowns to minimize downtime Assist with machine startups, changeovers, and performance adjustments Identify root causes of recurring issues and recommend corrective actions Support continuous improvement initiatives on the shop floor Safety, Compliance & Documentation Follow LOTO (Lockout/Tagout) and all OSHA safety standards Maintain clean, organized, and hazard-free work areas Ensure all tools and parts are used/stored correctly Accurately complete all maintenance logs and equipment records Cross-Functional Support Collaborate with Production, Quality, and Sanitation teams to ensure smooth operations Assist in training or mentoring Maintenance Technician I team members Support equipment installation, upgrades, and project work as needed Key Performance Indicators (KPIs): Equipment Uptime: Reduced unplanned line stoppages Response Time: Fast resolution of maintenance requests PM Completion Rate: On-time execution of preventative tasks Repeat Repairs: Reduction in recurring failures Safety Compliance: No violations or incidents Work Order Accuracy: Timely and detailed completion of maintenance logs Requirements Education & Experience: High school diploma or GED required 3+ years of industrial maintenance experience required, preferably in food or beverage manufacturing Trade school, technical certification, or associate’s degree in a related field preferred Skills & Competencies: Strong mechanical aptitude with working knowledge of electrical, pneumatic, and hydraulic systems Ability to read schematics, blueprints, and technical manuals Experience with CMMS systems and basic computer skills Ability to lift 50+ lbs, climb ladders, and work in confined spaces or at heights Excellent troubleshooting, teamwork, and communication skills

Responsibilities

The Maintenance Technician II is responsible for performing maintenance, repairs, and troubleshooting on production equipment and plant infrastructure. This role supports line uptime and participates in preventative and corrective maintenance programs.