Maintenance Technician at Corkys Barbecue LLC

Memphis, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

28.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mechanical Troubleshooting, Preventative Maintenance, Pneumatic Systems, Basic Electrical, Equipment Repair, Lockout/Tagout, Food Safety Procedures, Blueprint Reading, Hand Tools, Power Tools, HVAC, Industrial Repair

Industry

Restaurants

Description

Description Get Paid to Fix Problems. Keep Corky’s Moving. Corky’s Food Manufacturing is hiring a full-time Maintenance Technician. If you’re mechanically minded, good with tools, and the person people count on when something breaks, this job is built for you. Our production team depends on equipment that runs safely, smoothly, and consistently. That’s where you come in. You’ll troubleshoot machinery, make repairs, handle preventative maintenance, and help keep one of Memphis’ most recognized barbecue brands moving every day. This is hands-on work. Real equipment. Real responsibility. Real opportunity. Why You’ll Want This Job $20–$28 per hour, based on experience Full-time, steady work Monday–Friday schedule Benefits available 401(k) Paid time off Employee discount No college degree required Military experience welcome Work for a well-known Memphis brand Build your skills in food manufacturing maintenance What You’ll Be Doing You’ll help keep our food manufacturing equipment and facility systems running the right way. Your work will include: Troubleshooting and repairing production machinery Performing routine preventative maintenance Inspecting equipment for wear, leaks, unusual noises, or performance issues Installing, assembling, testing, and adjusting equipment Working with mechanical, pneumatic, basic electrical, and circulating systems Replacing worn or damaged parts Responding quickly when equipment goes down Using hand tools and power tools safely Following lockout/tagout and food safety procedures Keeping work areas clean, safe, and organized Communicating with production, maintenance, and management teams Requirements Who We’re Looking For We need someone dependable, practical, and mechanically skilled. You may be a strong fit if you have: Strong mechanical troubleshooting ability Experience repairing machines, equipment, or facility systems Basic electrical and pneumatic knowledge Ability to read manuals, blueprints, maintenance plans, or equipment instructions Understanding of preventative maintenance and lubrication practices Good communication skills Strong attention to detail Ability to work independently A calm, problem-solving attitude when things go wrong Dependability — showing up matters Experience That Helps Preferred, but not required: 5+ years of mechanic, maintenance, or industrial repair experience Food manufacturing experience HVAC training Military mechanical, technical, or maintenance experience Manufacturing or production equipment repair experience Physical Requirements This is a hands-on maintenance job. You must be able to: Lift up to 50 pounds regularly Climb stairs and ladders Work in loud production areas Work in different temperatures or weather conditions as needed Stand, walk, bend, reach, and use tools throughout the shift Work overtime, weekends, or holidays when business needs require Pay, Schedule, and Benefits Pay: $20–$28 per hour, based on experience Job Type: Full-time Schedule: 8-hour shift, Monday through Friday Location: On-site Benefits may include: Health insurance Dental insurance Vision insurance Life insurance Disability insurance Health savings account Paid time off 401(k) Employee discount Benefit waiting periods may apply. Full-time employees only. Ready to Get to Work? If you’re dependable, mechanically inclined, and ready for steady full-time work, come join us at Corky’s Food Manufacturing. Corky’s Barbecue is an equal opportunity employer.

Responsibilities

Troubleshoot, repair, and perform preventative maintenance on food manufacturing machinery and facility systems. Ensure equipment runs safely and consistently while following lockout/tagout and food safety protocols.