Maintenance Technician at Izzio Artisan Bakery LLC

Louisville, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

35.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Troubleshooting, Mechanical Maintenance, Electrical Systems Repair, Preventative Maintenance, Motor Control Circuits, 3-Phase Power Systems, Inventory Tracking, Record Keeping, Good Manufacturing Practices (GMPs), Food Safety Protocols, Continuous Improvement, Equipment Improvement, Safety Procedures, Climbing, Lifting

Industry

Food and Beverage Manufacturing

Description

Description Description Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. We are looking for a skilled Maintenance Technician to join our team and play a critical role in ensuring our bakery operations run smoothly and efficiently. This position offers the opportunity to work with state-of-the-art bakery equipment while contributing to the production of premium artisan sourdough products that delight customers nationwide. Key Responsibilities Equipment Management & Maintenance Troubleshoot, repair, and maintain complex bakery equipment, including both mechanical and electrical systems Execute comprehensive preventative maintenance programs on all production equipment Perform routine inspections and maintenance based on work orders and established PM schedules Monitor machinery performance to minimize unplanned downtime and maximize operational efficiency Technical Expertise Diagnose and resolve issues with 3-phase power systems and motor control circuits Troubleshoot and repair sophisticated electrical and mechanical systems Anticipate potential problems and implement proactive solutions in a timely manner Identify and recommend opportunities for equipment improvements and operational enhancements Inventory & Communication Track and communicate parts inventory needs based on usage patterns to the Plant Engineer Maintain accurate maintenance records and documentation Collaborate effectively with production teams to coordinate maintenance activities Safety & Compliance Strictly adhere to company Good Manufacturing Practices (GMPs) and Food Safety protocols Maintain clean, organized work areas before shift completion Follow all safety procedures and contribute to a culture of workplace safety Additional Duties Support special projects and initiatives as assigned Participate in continuous improvement efforts Provide mentorship and guidance to junior technicians as needed Shifts: Sun to Wed 3am to 1.30pm Sun to Wed 7pm to 5.30am Requirements Required Qualifications Certificate or diploma from an accredited trade school in a related technical field Three years of hands-on experience in maintenance of industrial or food manufacturing equipment Equivalent combination of relevant education and practical experience Essential: Strong troubleshooting and repair capabilities for electrical and mechanical systems Highly Preferred: Electrical experience with industrial systems Preferred: Prior experience with bakery processing equipment, ovens, and food production machinery Demonstrated ability to work with 3-phase electrical systems and motor controls Flexibility: Willingness to work weekend days and occasional holidays based on operational needs Reliability: Strong attendance record and commitment to meeting scheduled work requirements Physical Requirements Sustained Activity: Standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing throughout the workday Lifting Requirements: Must be able to frequently lift and move items weighing over 75 pounds with assistance Environmental Conditions: Ability to work in varying temperatures and humidity levels typical of bakery operations Mobility: Capability to access equipment in confined spaces and elevated positions safely At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together. _____________________________________________________________________________________________________________________________________ At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you. Our Benefits Include: Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role. Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered. Financial Security: 401(k) with company match. Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible. Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career. Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office. Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards. Position information: Reports to: Chief Engineer Location: On-site – Thornton Co Compensation Range: $32.00 to $35.00 per hour Closing Date: 4/14/2025 Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

Responsibilities

The Maintenance Technician will be responsible for executing comprehensive preventative maintenance programs and troubleshooting/repairing complex mechanical and electrical systems on bakery equipment. This role also involves monitoring machinery performance to maximize operational efficiency and minimize unplanned downtime.