A LITTLE ABOUT US

Oats Overnight is changing the way people eat breakfast, and since launching in 2016, our high protein spoon-free oatmeal has been enjoyed by over 1,000,000 customers. We are scaling quickly in both direct-to-consumer and retail with the goal of becoming a household brand. We have end-to-end control of all phases of the business, producing and fulfilling the product in-house, which is extremely rare for companies our size. This allows us to create new flavors and products quickly and is a tremendous advantage for our brand – we’re able to give customers a behind-the-scenes look at what we do, highlighting our people and process in content. Being vertically integrated also enables us to incorporate customers directly in the development process.

WHAT YOU’LL BE DOING, STOP SCANNING AND READ THIS PART

• Conduct technical inspections of equipment and perform required corrective actions.
• Required to perform troubleshooting to identify equipment failures
• Routinely report on the status of the equipment to the shift maintenance lead and maintenance manager
• Perform preventative maintenance tasks to ensure the functionality, cleanliness, and safety of the production equipment
• Have an ability to identify basic electrical issues and perform basic repairs
• Maintain detailed records of repairs and preventative activities in a CMMS system
• Communicate when replacement parts are needed
• Respond to equipment breakdowns and malfunctions promptly
• Diagnose problems, analyze root causes, and carry out necessary repairs or replacements
• Ensure compliance with safety and food safety regulations and standards in all maintenance activities
• Identify and address potential hazards or unsafe conditions promptly
• Collaborate effectively with cross-functional teams.
• Communicate and work within a group setting in the maintenance department
• Other duties as assigned

WHAT YOU’VE DONE AND WHO YOU ARE

• High school diploma or equivalent; additional technical certifications or vocational training is a plus
• 4 years’ experience as a maintenance or facilities technician, preferably in a manufacturing or food production environment
• 2 or more years of food manufacturing experience preferred
• Able to make decisions and work independently with minimal supervision
• Have a working knowledge of at least two of the following: Welding, Machining, Plumbing, Electricity, Automated Equipment
• Able to read and understand blueprints, drawings, mechanical diagrams, and electrical schematics
• Familiar with automated electrical systems, HMI’s, PLC’s
• Understanding electric motors, starters, switches, photocells, etc.
• Familiarity with CMMS work order systems
• Ability to write parts requests, complete work orders and write corrective work orders
• Experience with preventive maintenance
• Food manufacturing background with an understanding of FDA requirements
• Ability to always follow Good Manufacturing Practices (GMPs)
• Computer literacy
• Must be able to read and write English
• PLC skills a plus