FULL TIME + BENEFITS | WAGE: NEGOTIABLE BASED ON STRONG EXPERIENCE & CERTIFICATIONS ($20–$28) | SHIFT EXAMPLES: 7AM–3PM OR 11AM–7PM

We provide all uniforms, work boots, and company-supplied tools & equipment — plus $1 more per hour on weekends and holidays, up to $10,000 tuition reimbursement, up to $1,000 in referral incentives for each hired friend you refer to work with us, free meals when you are on the clock, and many other great team member perks!

ARE YOU A SKILLED TRADESPERSON WHO ENJOYS PROBLEM-SOLVING, VARIETY, AND WORKING WITH YOUR HANDS?

Bavarian Inn Restaurant is hiring a Refrigeration Focused Maintenance Technician to handle day-to-day repairs and preventive maintenance across our busy 90,000 square foot property — including 3 commercial kitchens, 12 dining rooms, full-scale production bakery, and six retail shops.
This role is ideal for someone who specializes in refrigeration systems (walk-in coolers, freezers, reach-ins, ice machines) while also being mechanically inclined, self-motivated, and confident assisting with a variety of other systems like plumbing, electrical, HVAC, and kitchen equipment. Our maintenance team takes pride in doing the job right – with quality craftsmanship, consistency, and a little good humor along the way.
If you like fixing things, solving problems, and being the person others count on to keep things running — we’d love to meet you.

POSITION SUMMARY

This position involves hands-on work across multiple systems and departments, often in time-sensitive or high-pressure situations. You’ll be responsible for identifying issues quickly, executing effective repairs, and maintaining a calm, solution-focused approach while doing it.

JOB QUALIFICATIONS

• 3–5+ years of facility, industrial, or commercial refrigeration maintenance experience.

TASKS INCLUDE ROUTINE MAINTENANCE, EMERGENCY REPAIRS, AND PROACTIVE TROUBLESHOOTING OF:

• Refrigeration Systems: Walk-in freezers, coolers, reach-ins, and ice machines (primary focus).
• Commercial Kitchen Equipment: Fryers, ovens, dishwashers, mixers.
• Plumbing: Grease traps, dish lines, water lines, valves, drains.
• Electrical: Lighting, outlets, panels, motors.
• HVAC: Boilers, air handlers, ventilation systems.
• Welding & Fabrication: Equipment frames, custom parts, repairs.

This position requires regular physical activity in a fast-paced, hands-on environment. Team members in this role must be able to:

• Stand and walk for extended periods (up to 8–10 hours per shift).
• Climb stairs and ladders, including accessing rooftops, attics, or equipment platforms.
• Lift, push, or pull objects weighing up to 100 pounds.
• Work in a variety of conditions including hot kitchens, refrigerated spaces, outdoor areas, and confined spaces.
• Kneel, crouch, crawl, and reach overhead to access and repair equipment.
• Use hand tools and power tools safely and accurately.
• Maintain physical stamina while navigating a large multi-level facility