MAINTENANCE at Visalaw AI

Tahoe City, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

25.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Oriented, Working Under Pressure, Safety, Active Listening, Communication, Response to Direction, Teamwork Abilities, Friendly, Neat and Well Groomed

Industry

Description

Job Details Job Location: Sunnyside Resorts - Tahoe City, CA 96145 Salary Range: $22.00 - $25.00 Hourly We are looking for skilled MAINTENANCE WORKERS to join the Sunnyside team! The starting rate is $22-$25/hr (Starting wages will be tired to applicant's ability and experience.) We are especially looking for candidates with full time and weekend availability. Must be available to work holidays. BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free access to counseling and well being coaching through Employee Assistance Program Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Inspect equipment and facilities in the kitchen, bar, dining room, and exterior areas of the building to ensure they are clean and in orderly condition. Perform day to day maintenance within building including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles Monitor and fix minor issues with AV equipment, internet, plumbing, electrical, HVAC systems. Elevate larger issues or repairs to the General Manager. Maintain inventory of maintenance supplies and materials needed for repairs and maintenance (light bulbs, batteries, pest control, cleaning supplies) Safe use and storage of power tools and chemicals in designated maintenance rooms/areas Assist or lead maintenance projects including painting, sanding, staining, or repairing furniture Take preventative measures to ensure building is free of pests including inspecting for signs of infestation, setting traps, applying bait, and making repairs to prevent entry Perform day to day maintenance of exterior areas of the building including things such as heaters, umbrellas, outdoor lighting, firepits, and deck or patio furniture Perform day to day maintenance of food and beverage preparation areas including things such as dishwashers, walk-ins, mixers, heat lamps, and food or dry storage areas Perform day to day maintenance of service areas including things such as moving furniture, dusting fans and light fixtures, sweeping or mopping floors, power washing, stacking/hauling wood, moving linen Take preventative measures to ensure clearance around the building during inclement weather including snow blowing, sand bagging, and sweeping of debris, sand, or mud Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health JOB REQUIREMENTS POSITION QUALIFICATIONS Guest Oriented - Ability to consider guest needs when performing duties. Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment. Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. SKILLS & ABILITIES Experience: No experience necessary but six months to one year related experience preferred. Certificates & Licenses: Must take and pass all training tests 90% or higher. Must be at least 16 years of age. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Frequently Walk Constantly Bend Frequently Use hands/fingers Constantly Lift/Carry 11-20 lbs Constantly Reach outward Constantly Lift carry 21-50 lbs Occasionally Reach above shoulder Frequently Push/pull 10-25 lbs Constantly Climb (step ladder, stairs) Frequently Push/pull 26-40 lbs Occasionally Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, distance, color, peripheral, depth perception) Sense of Smell Sense of Touch Ability to wear Personal Protective Equipement (PPE) Non-slip shoes Back-belt if lifting over 20 lbs Safety glove when using knife WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Responsibilities

Provide the highest level of service for guests and perform general restaurant maintenance. This includes cleaning dishware and equipment, inspecting facilities, and addressing maintenance issues.