STEEPED IN PROFESSIONALISM. HIGHLY DETAILED. AUTHENTICALLY KIND

The Maitre’d / Front of House Supervisor is a craftsman. Every detail of the restaurant experience is considered in their approach, and while they are strict and unrelenting in their process, they are renowned for their ability to make guests feel welcome and deliver an exceptionally memorable dining experience exceeding every guest’s expectation. Caesar’s provides gracious, professional and French style dining service in a luxurious and sophisticated surrounding. We respect our history and our guests’ personal and professional traditions and celebrations while indulging in authentic exceptional quality food, wine and cocktails that is consistently prepared.
This position is hands on and is responsible to manage, lead, motivate and mentor the day-to-day operations of the reception team, food and beverage servers, bartenders and bussers, while welcoming guests, assigning and escorting them to tables and taking reservations. This role is also involved in the selection of front of house employees, responsible for training, maintaining extensive knowledge of menu items and services, the development and implementation of procedures, scheduling the front of house, inventory control, the maintenance of the physical restaurant, and ensuring the security of company assets.
Compensation pay is a combination of wages plus gratuities.