Maitre d' at Hillstone Restaurant Group
Denver, Colorado, United States -
Full Time


Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

40.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Energy, Poise, Personal Style, Leadership, Hospitality

Industry

Restaurants

Description
Job Description Hillstone is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. While previous experience in leadership and hospitality is a plus, these roles are open to candidates from all backgrounds. Compensation ranging from $35-40/hr. Compensation is comprised of a fixed hourly rate starting at $16.27 per hour plus a portion of a weekly tip share. On average, the tip share ranges from $19-24 per hour. (although such a range is not guaranteed and may vary based on schedule and availability). Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. Benefits: Medical, dental, and life insurance benefits (available after an introductory period). Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act). Employee meal discounts. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify. Compensation: USD35 - USD40 - hourly
Responsibilities
The Maître d' / Greeter is responsible for welcoming guests and ensuring a positive dining experience. This role involves managing the flow of guests and maintaining a high standard of service.
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