Maitre d'Hotel (M/W) - Property Name at Sige Relais Chateaux

Villanueva del Ariscal, Andalusia, Spain -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Advising, Personalized Service, Operational Management, Team Leadership, Staff Allocation, Inventory Management, Presentation, Organization, Teamwork, Food Safety, HACCP, Interdepartmental Communication, English Fluency

Industry

Hospitality

Description

Descripción de la empresa (Complete your property description : You may use the description displayed within your Management Center account in the Main Text section.) The Góngora universe unfolds through wine, gastronomy, art, hospitality, and culture. An exclusive hotel where time gently comes to rest, a living museum that celebrates tradition, a chef’s table in dialogue with the land, exclusive events that become timeless memories. Here, history, aesthetics, and soul are inseparable. The past is not a burden, but a vital sap that nourishes the future. That is why Góngora is not just a destination — it is a root from which all stories grow. Descripción del empleo AS MAITRE D'HOTEL You will be the privileged contact for your client and will be able to adapt to their requests, advise them and offer them a personalized and memorable service. Involved in the daily operational management of the establishment, you will work in close collaboration with our Chef in charge of the Restaurant. The Maitre d'hôtel efficiently allocates and directs the work tasks of the outlets according to the directives received. He/she ensures that the customer is well looked after. He/she offers an attentive service adapted to the customer's needs. He/she adapts his/her organisation and staffing levels according to the activity. Participate in inventories of crockery, china, cutlery, furniture and audiovisual equipment and inform the purchasing manager of the need to renew stocks. He/she ensures that his/her teams are well presented. He/she organises and controls the work of his/her team. He/she ensures the cleanliness of his/her workplace and food safety (HACCP). He/she is in permanent contact with all sectors of the hotel. Requisitos Ideally from a hotel formation, you have a significant experience in a position and similar institution. You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork. Fluency in English is essential (and a second language is desirable). Información adicional BENEFITS: (highlight your benefits) ... ... Departamento: Servicio de Restaurante

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Responsibilities

The Maitre d'Hotel will serve as the primary contact for clients, offering personalized service and advising them on requests. This role involves daily operational management of the establishment in close collaboration with the Head Chef, efficiently allocating tasks and ensuring excellent customer care.