Maitre d at MSC Cruises

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Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management, Coaching, Quality Assurance, Sanitation Standards, Guest Complaint Resolution, Inventory Monitoring, Food Safety Procedures, Organizational Skills, Interpersonal Skills, Communication Skills, Hospitality, Customer Service, Computer Proficiency, Outlook, Word, Excel

Industry

Travel Arrangements

Description

Your Purpose The Maître d’Hotel manages the assigned Dining Outlet operations, motivating and coaching all Dining Service Team members to provide exceptional service to the Guests. Your Impact • Ensure compliance with quality and sanitation standards and procedures in all restaurants, crew mess rooms and room service. • Supervise, coach, evaluate and motivate the Dining Service Team. • Handles and resolve guest complaints regarding dining quality and service. • Conducts daily Team briefings or meetings. • Contributes to cost control through close monitoring of the inventory. • Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes. Your Journey So Far • Previous experience onboard Luxury/Premium Cruise lines. • Extensive experience with diverse Luxury/Premium hospitality venues in the dining operations. • Previous experience in Start Ups/Pre-openings is an advantage. • Intermediate knowledge on food safety. • Excellent management and organizational skills. • Excellent interpersonal and communication skills. • Passionate about hospitality and customer service driven. • Proficiency in Computers. Microsoft programs to include but not limited to, Outlook, Word, Excel. • Fluent in written and spoken English. Any additional European language is considered an advantage. Your Essentials • Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area. • Food Safety/HACCP certificate required. Our commitment At Explora Journeys, we are redefining luxury ocean travel － where discovery, well-being, and a deep respect for the seas come together in harmony. We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world’s most inspiring destinations by sea. Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here.

Responsibilities

The Maître d’Hotel is responsible for managing assigned dining outlet operations, ensuring compliance with quality and sanitation standards, and supervising, coaching, and motivating the Dining Service Team. This role also involves handling guest complaints and contributing to cost control through inventory monitoring.