Maître - Restaurant Manager Castel Fragsburg - at Sige Relais Chateaux

Meran - Merano, Trentino – Alto Adige/Südtirol, Italy -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Motivation, Training, Communication, Management, Customer Orientation, Teamwork, Wine Knowledge

Industry

Hospitality

Description

Company Description The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world. The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace. In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views. Job Description We are looking for an enthusiast, idealist and go-getter for the next season starting from April 2025. Inside the restaurant she/he is responsible for: leading, motivating and training the service team plan and coordinate daily work, supervise accounting management to supervise the mise-en-place of the tables and the service (lunch / dinner) to participate in the work and responsibilities of the dining room team to record orders, take care of the guest and pay attention to details to support the needs of the hotel in breakfast and room service to supervise the preparation of the room for all the services requested Qualifications Excellent knowledge of German, English and Italian. A good knowledge of wines At least three years of experience in the same role Communication and management skills, customer orientation and teamwork complete the profile Additional Information An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2024 from 50 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Restaurant Manager is responsible for leading, motivating, and training the service team, as well as planning and coordinating daily work. They will supervise the dining room team and ensure excellent service during lunch and dinner.